Chicken with Banana Catsup

Chicken with Banana Catsup

This is a simple chicken stew with banana catsup. This is a great chicken dish if you want a quick and easy style of cooking. To make the chicken a little more tasty, you can saute it longer until the chicken is brown. Then continue following the rest of the recipe instructions.

To cook chicken with banana catsup; Cut chicken into small serving pieces. Saute garlic and when brown, add onion. Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water. Cover and simmer. When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.

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How to Cook Chicken with Banana Catsup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • 1 kilo Chicken
  • ¼ kilo cabbage (cut into 1 and ½ inch squares)
  • 2 bell peppers (red & green, cut into thick strips)
  • 2 stalks celery (1 and ½ inch long)
  • 2 onions (quartered)
  • 1 cup banana catsup
  • 4 cloves garlic (minced)
  • 1 Tbsp. soy sauce
  • salt to taste
  • ½ cup water
Instructions
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How to cook chicken with banana catsup:
  1. Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
  2. Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
  3. Cover and simmer.
  4. When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.

 

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Chicken with Banana Catsup