Chicken with Banana Catsup

This is a simple chicken stew with banana catsup. This is a great chicken dish if you want a quick and easy style of cooking. To make the chicken a little more tasty, you can saute it longer until the chicken is brown. Then continue following the rest of the recipe instructions.

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To cook chicken with banana catsup; Cut chicken into small serving pieces. Saute garlic and when brown, add onion. Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water. Cover and simmer. When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Cook Chicken with Banana Catsup
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Chicken Recipe
Cuisine: Filipino
Serves: 6 servings
Ingredients
  • 1 kilo Chicken
  • ¼ kilo cabbage (cut into 1 and ½ inch squares)
  • 2 bell peppers (red & green, cut into thick strips)
  • 2 stalks celery (1 and ½ inch long)
  • 2 onions (quartered)
  • 1 cup banana catsup
  • 4 cloves garlic (minced)
  • 1 Tbsp. soy sauce
  • salt to taste
  • ½ cup water
Instructions
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How to cook chicken with banana catsup:
  1. Cut chicken into small serving pieces. Saute garlic and when brown, add onion.
  2. Stir for 3 minutes, then add chicken. Stir for another 3 minutes, put in soy sauce, salt and water.
  3. Cover and simmer.
  4. When chicken is almost done, add banana catsup, cabbage, celery and pepper. Cook until cabbage is wilted. Add a little MSG or vetsin to improve taste.

 

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Chicken with Banana Catsup