It’s funny that very few Filipinos know what is the English term for “talangka”. Those..
Balao-balao or burong hipon is made from fermented rice and shrimp use as dipping sauce for..
This dish is a grilled squid served in sizzling plate. The squid is first marinated..
November 02, 2013
February 16, 2016
January 03, 2014
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Panlasang Pinoy Meat Recipes © 2007-2017