Ukoy or sometimes called okoy is a combination of mung bean sprouts, small shrimps, flour, cornstarch, egg, salt and pepper which is mixed to form..
This pinais na alimasag probably came from Quezon province because they have a dish called pinais na hipon. The ingredients are almost the same as..
This is a very simple seafood omelet dish. Using crab meat and patola (luffa or sponge gourd) as filling for the omelet. These two are..
It’s surprising to know that very few Filipinos know what is the English term for “talangka”. Those tiny crabs that are sometimes mistaken as baby..
This is a simple omelet recipe that contains mussels meat. This is a variation of the other seafood omelet like the oysters, shrimp or crab..
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November 02, 2013
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