This is a local dish of stir fried oyster meat with garlic, onions and tomatoes and of course spices and condiments. Actually “guisado” means stir-fry..

A spicy side dish that is also an excellent accompaniment for fried or broiled-fish and meat. With regard to santol, honestly I didn’t know how..

Snails cooked in coconut cream with taro root or gabi, gabi stalks and shrimp paste. Preparation of the snails should be soaked in clean tap water..

These delicious oysters are baked with butter, cheese, garlic and pepper. Oysters are tasty depending on people who eats it and how it is cooked. When..

Another version of caldereta is the kalderetang tahong. Since the main ingredient is seafood, it is a quick cooking dish. And to speed up the..