Beef Steak a La Crema

This is a creamy stir fried beef strips cooked with all-purpose cream. Very easy to cook and the ingredients are few and very easy to find. In fact you can cook this in any occasions. As much as possible, thinly sliced beef sirloin is recommended in cooking this dish but you can substitute it with other parts of the beef that is not tough. Pounding the meat will help if the beef you bought is tough cut or use tenderizers instead.

To cook beef steak ala crema: Rub beef with Maggi Magic Sarap and Maggi Savor. Marinate for at least 20 minutes. Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside. In the same pan add marinated beef and pan fry until brown. Add fried onions. Pour in Nestle all Purpose Cream and simmer for 5 minutes. Remove from heat and serve immediately. Garnish with parsley if you like. For a complete list of ingredients with exact measurements continue reading.

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5.0 from 2 reviews
How to Cook Beef Steak a La Crema
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 3 servings
Ingredients
  • 250ml Nestle all-Purpose-Cream
  • ½ kg beef sirloin, thinly sliced
  • 8 gram Maggi magic sarap (8 grams sachet)
  • 2 Tbsp. liquid seasoning (calamansi flavor)
  • ¼ cup cooking oil
  • 1 pc medium onion since into rings
Instructions
How to cook beef steak ala crema:
  1. Rub beef with Maggi Magic Sarap and Maggi Savor. Marinate for at least 20 minutes.
  2. Heat oil and sauté onions for 2 minutes or until crisp tender, then set aside.
  3. In the same pan add marinated beef and pan fry until brown. Add fried onions.
  4. Pour in Nestle all Purpose Cream and simmer for 5 minutes.
  5. Remove from heat and serve immediately. Garnish with parsley if you like.

 

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Beefsteak ala Crema