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Home Made Barbecue Sauce

This barbecue sauce goes well with grilled fish, poultry and meat. You can also store it in a refrigerator for future use. Cooking barbecue needs the meat to be marinated for at least a few hours. But if you are in a hurry a needs to grill your food, you cam use this barbecue sauce as a tasty dip.


5 Tbsp. cooking oil
3 onions, chopped
200 grams tomato sauce
4 Tbsp. cider vinegar
100 ml white wine
100 ml Worcestershire sauce
3 sprigs thyme
1 bay leaf
2 cloves garlic, minced
4 Tbsp. honey
1 tsp mustard
salt and pepper
Tabasco sauce (optional)

How to make Home Made Barbecue Sauce:

  • In a heavy saucepan, heat oil and saute chopped onions until transparent. Stir constantly.
  • Mix the tomato sauce with vinegar then add in the onions.
  • Allow to simmer for 2 minutes then add the wine, Worcestershire sauce, herbs, garlic, honey and mustard.
  • Mix well and adjust the heat so the sauce simmers. Continue cooking ¬†and stirring for 15 minutes until it becomes creamy.
  • Season to taste and if desired, add few drops of Tabasco sauce.

Barbecue Sauce

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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