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You are here: Home / Sauces and Gravy / Home Made Barbecue Sauce

Home Made Barbecue Sauce

February 25, 2015 by Manny 1 Comment

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This barbecue sauce goes well with grilled fish, poultry and meat. You can also store it in a refrigerator for future use. Cooking barbecue needs the meat to be marinated for at least a few hours. But if you are in a hurry a needs to grill your food, you can use this barbecue sauce as a tasty dip.

To make this barbecue sauce; In a heavy saucepan, heat oil and saute chopped onions until transparent. Stir constantly. Mix the tomato sauce with vinegar then add in the onions. Allow to simmer for 2 minutes then add the wine, Worcestershire sauce, herbs, garlic, honey and mustard. Mix well and adjust the heat so the sauce simmers. Continue cooking and stirring for 15 minutes until it becomes creamy. Season to taste and if desired, add few drops of Tabasco sauce. See below for the complete recipe with exact measurements of ingredients.

 

4.0 from 1 reviews
Home Made Barbecue Sauce
 
Print
Prep time
5 mins
Cook time
17 mins
Total time
22 mins
 
This barbecue sauce goes well with grilled fish, poultry and meat. You can also store it in a refrigerator for future use.
Author: Manny
Recipe type: Sauces
Cuisine: Filipino
Serves: 3 servings
Ingredients
  • 5 Tbsp. cooking oil
  • 3 onions, chopped
  • 200 grams tomato sauce
  • 4 Tbsp. cider vinegar
  • 100 ml white wine
  • 100 ml Worcestershire sauce
  • 3 sprigs thyme
  • 1 bay leaf
  • 2 cloves garlic, minced
  • 4 Tbsp. honey
  • 1 tsp mustard
  • salt and pepper
  • Tabasco sauce (optional)
Instructions
    How to make Home Made Barbecue Sauce:
    1. In a heavy saucepan, heat oil and saute chopped onions until transparent. Stir constantly.
    2. Mix the tomato sauce with vinegar then add in the onions.
    3. Allow to simmer for 2 minutes then add the wine, Worcestershire sauce, herbs, garlic, honey and mustard.
    4. Mix well and adjust the heat so the sauce simmers. Continue cooking and stirring for 15 minutes until it becomes creamy.
    5. Season to taste and if desired, add few drops of Tabasco sauce.
    Nutrition Information
    Serving size: 100grams Calories: 172
    3.5.3228

     

    Barbecue Sauce

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    Filed Under: Sauces and Gravy Tagged With: barbecue sauce, grilled fish, grilled meat, grilled poultry

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Tamales na Dulong
    Next Post: Homemade Jollibee Chicken Joy »

    Reader Interactions

    Comments

    1. Belinda

      October 21, 2017 at 12:41 am

      Just what I need, a homemade barbecue sauce! Thanks!

      Reply

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