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You are here: Home / Pork Recipes / Tamarind Oven Roasted Pork

Tamarind Oven Roasted Pork

December 27, 2021 by Manny Leave a Comment

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A very tasty oven roasted pork that is easy to cook. The cooking method is very similar to lechon kawali where you have to boil the pork until slightly tender then deep fried. But the only difference is roasting the pork after boiling it. It is also cooked with tamarind fruit to make the taste a little exotic.

To cook tamarind oven roasted pork; In a heated pot, add oil and saute garlic and onion. Then add water (just enough to cover the meat), spring onions, tamarind and pork belly. Season with salt and pepper. Boil the belly until soft. Remove from the broth and let the water drop from the meat for about an hour. Place pork in a roasting pan and roast pork in a preheated 350 °F oven, skin side up until the meat is cooked and skin is crispy or until the desired doneness is achieved. To see the complete recipe with list of ingredients in exact measurements, continue reading.

 

Tamarind Roasted Pork
Print Recipe

How to Cook Tamarind Oven Roasted Pork

A very tasty oven roasted pork that is easy to cook.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Pork Recipe
Cuisine: Filipino
Keyword: oven roasted pork, roasted pork belly, tamarind
Servings: 6 servings
Calories: 334kcal
Author: Manny

Ingredients

  • 1 kilo whole pork belly
  • 2 Tbsp. cooking oil
  • 2 Tbsp. crushed garlic
  • 1 medium onion chopped
  • 1/4 cup spring onion cut into 1 inch long pieces
  • 1 cup fresh tamarind fruit
  • water for boiling the meat
  • salt and pepper to taste

Instructions

How to cook Tamarind Oven Roasted Pork:

  • In a heated pot, add oil and saute garlic and onion.
  • Then add water (just enough to cover the meat), spring onions, tamarind and pork belly. Season with salt and pepper.
  • Boil the belly until soft. Remove from the broth and let the water drop from the meat for about an hour.
  • Place pork in a roasting pan and roast pork in a preheated 350 °F oven, skin side up until the meat is cooked and skin is crispy or until the desired doneness is achieved.
  • Place on a plate then serve.

 

Tamarind Roasted Pork

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Filed Under: Pork Recipes Tagged With: inihaw na liempo, roasted pork belly, tamarind

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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