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You are here: Home / Chicken Recipes / Sweet and Sour Chicken

Sweet and Sour Chicken

April 18, 2018 by Manny

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This dish is a baked sweet and sour chicken with vegetables which are carrots, zucchini and bell pepper. Although this chicken is baked, you will think that it is a stewed chicken because this is a saucy dish.

To cook sweet and sour chicken; Preheat oven to 300°F. In a roasting pan arrange chicken. Combine oil, lemon juice, ketchup and honey. Mix well. Brush over chicken. Reserve any remaining mixture. Cover pan with foil and bake in the preheated oven for 1 hour. Remove chicken from pan. Place onion, celery, pepper, zucchini, and carrots in the same roasting pan. Arrange chicken on top of the vegetables. Pour remaining lemon juice-ketchup mixture on vegetables. Continue baking for 30 minutes. Remove chicken from the pan. Transfer vegetable to serving dish. Set aside. Pour pan juice on a saucepan. Stir in dissolved corn starch. Bring to a boil and stirring constantly until thick. Season with salt and pepper. Serve chicken with vegetables and sauce on the sides.

 

Sweet and Sour Chicken
Print Recipe

How to Cook Sweet and Sour Chicken

Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo chicken cut into serving pieces
  • 1/4 cup oil
  • 2 tablespoons lemon juice
  • 1/3 cup ketchup
  • 2 tablespoons honey
  • 1 medium onion sliced
  • 2 celery stalks sliced
  • 1 medium red pepper sliced
  • 1 medium zucchini sliced
  • 1 carrot cut into chunks
  • 1 tablespoon corn starch dissolved in 2 tablespoon water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

    How to cook sweet and sour chicken

    • Preheat oven to 300°F. In a roasting pan arrange chicken.
    • Combine oil, lemon juice, ketchup and honey. Mix well. Brush over chicken.
    • Reserve any remaining mixture. Cover pan with foil and bake in the preheated oven for 1 hour.
    • Remove chicken from pan. Place onion, celery, pepper, zucchini, and carrots in the same roasting pan.
    • Arrange chicken on top of the vegetables.
    • Pour remaining lemon juice-ketchup mixture on vegetables. Continue baking for 30 minutes.
    • Remove chicken from the pan. Transfer vegetable to serving dish. Set aside.
    • Pour pan juice on a saucepan. Stir in dissolved corn starch.
    • Bring to a boil and stirring constantly until thick. Season with salt and pepper.
    • Serve chicken with vegetables and sauce on the sides.

     

    Sweet and Sour Chicken

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    Filed Under: Chicken Recipes Tagged With: chicken stew, sweet and sour, sweet sour chicken

    About Manny

    Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
    Please visit this blog often and bookmark. Thanks for visiting!

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    Reader Interactions

    Comments

    1. Denny

      September 25, 2012 at 11:01 am

      mukhang masarap itong recipe na ito masubukan nga.
      thanks for sharing this delicious recipe.

    2. hipbaymon

      August 8, 2011 at 5:25 am

      panlasang pinoy is a great help,i love and enjoy cooking.thanks thanks for all your wonderful reciepts.kudos and more power!

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