• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Noodles and Rice / Spaghetti with Crab Fat

Spaghetti with Crab Fat

June 16, 2021 by Manny Leave a Comment

TweetPinShareYummly

Tired of the same old spaghetti you cook most of the time but you don’t want to cook a complicated spaghetti dish? I think this recipe is the answer. This recipe is so simple that you only have to saute the garlic and crab fat than add the spaghetti sauce then simmer for a few minutes.

To cook spaghetti with crab fat; Fry half of the garlic until golden brown in 2 tablespoons cooking oil. Set aside. Saute remaining garlic in the oil where you fried the first half of the garlic, add the crab fat and saute for a few minutes. Add the spaghetti sauce simmer for 10 minutes. Add some water while cooking if the sauce is too thick. Pour over or mix with cooked spaghetti. Garnish with fried garlic and grated cheese.

 

Spaghetti with Crab Fat
Print Recipe

How to Cook Spaghetti with Crab Fat

Tired of the same old spaghetti you cook most of the time but you don't want to cook a complicated spaghetti dish?
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Pasta Recipes
Cuisine: Filipino
Keyword: Spaghetti
Servings: 2 - 4 servings
Calories: 345kcal
Author: Manny

Ingredients

  • 250 gram spaghetti cooked as package instructions
  • 10 cloves garlic crushed
  • 5 to 6 Tbsp. crab fat or aligue
  • 250 gram pouch of Italian style spaghetti sauce
  • 1/4 cup grated cheese
  • 2 Tbsp. cooking oil

Instructions

How to cook Spaghetti with Crab Fat:

  • Fry half of the garlic until golden brown in 2 tablespoons cooking oil. Set aside.
  • Saute remaining garlic in the oil where you fried the first half of the garlic, add the crab fat and saute for a few minutes.
  • Add the spaghetti sauce simmer for 10 minutes. Add some water while cooking if the sauce is too thick.
  • Pour over or mix with cooked spaghetti. Garnish with fried garlic and grated cheese.

 

Spaghetti with Crab Fat

Try Other Delicious Recipes:

  • Sweet and Spicy Pork Ribs
    Sweet and Spicy Pork Ribs
    Pork ribs are a classic comfort food that everyone enjoys.…
  • Garlic Butter Chicken Wings
    Garlic Butter Chicken Wings
    If you're looking for a simple and mouthwatering chicken wing…
  • Sweet and Spicy Pork Belly
    Sweet and Spicy Pork Belly
    Sweet and sour pork belly is a classic Chinese dish…

Filed Under: Noodles and Rice Tagged With: crab fat spaghetti, spaghetti with aligue

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: For in it the righteousness of God is revealed from faith for faith, as it is written, “The righteous shall live by faith.” (Romans 1:17)

Previous Post: « Fried Tokwa with Adobo Sauce
Next Post: Chicken Adobo with Soda Crackers »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Anti-Spam Quiz:

Primary Sidebar

Search this Blog!




More Categories!

Copyright © 2023 Panlasang Pinoy Meaty Recipes