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You are here: Home / Noodles and Rice / Spaghetti with Condensed Milk

Spaghetti with Condensed Milk

March 19, 2022 by Manny 7 Comments

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This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste. There is a saying that don’t judge a book by it’s cover like this spaghetti that looks ordinary but the taste is superb. And with regard to the Italian seasoning, if you can’t find it in big supermarkets, you can make your own. Just mix equal amount of basil, marjoram, oregano, rosemary and thyme then grind it in a food processor.

To cook spaghetti with condensed milk; In a heavy saucepan, heat oil and saute onions until transparent. Add garlic and saute until light brown. Add ground beef and stir cook until brown. Pour in spaghetti sauce, hotdogs, bay leaf, and Italian seasoning. Simmer, about 5 minutes. Stir in condensed milk. Mix thoroughly. Remove from heat. Toss with cooked pasta gently.

 

Spaghetti with Condensed Milk
Print Recipe
4.86 from 7 votes

How to Cook Spaghetti with Condensed Milk

This spaghetti looks like your ordinary spaghetti but this dish taste like the spaghetti in fastfood joints, saucy, slightly sweet and geared to Filipino taste.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Pasta
Cuisine: Filipino
Keyword: condensed milk, spaghetti pinoy style
Servings: 8 to 10 servings
Calories: 350kcal
Author: Manny

Ingredients

  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 2 Tbsp. minced garlic
  • 1/2 kilo ground beef
  • 2 cups sliced hotdogs
  • 1 pack 750 grams spaghetti sauce
  • 1 pc bay leaf
  • 1/2 tsp. Italian seasoning
  • 1/2 cup condensed milk
  • 1 pack 500 grams pasta, cooked according to package directions

    Instructions

    How to Cook Spaghetti with Condensed Milk

    • In a heavy saucepan, heat oil and saute onions until transparent.
    • Add garlic and saute until light brown. Add ground beef and stir cook until brown.
    • Pour in spaghetti sauce, hotdogs, bay leaf, and Italian seasoning.
    • Simmer, about 5 minutes. Stir in condensed milk. Mix thoroughly. Remove from heat.
    • Toss with cooked pasta gently. Serve with toasted bread or garlic bread.

     

    Spaghetti with Condensed Milk

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    Filed Under: Noodles and Rice Tagged With: condense milk, fast food spaghetti, pasta, spaghetti

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Sweet and Sour Pork Chowking Style
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    Reader Interactions

    Comments

    1. sarah

      August 20, 2019 at 12:35 am

      5 stars
      Can I use ground pork instead?

      Reply
    2. nini

      October 15, 2016 at 9:59 pm

      4 stars
      where the hotdog go

      Reply
      • Manny

        October 16, 2016 at 6:49 am

        5 stars
        Hi Nini, Sorry for the typo. I corrected the recipe already. Thanks for your feedback.

        Reply
        • Nini

          October 20, 2016 at 6:59 am

          5 stars
          thanks! recipe went perfect! 🙂

          Reply
          • Manny

            October 20, 2016 at 8:09 am

            5 stars
            Congrats! 🙂

            Reply
    3. Fely

      January 11, 2016 at 8:41 pm

      5 stars
      Hi, thanks for sharing this delicious spaghetti. I’ve tried it and my kids love it.

      Reply
      • Manny

        October 16, 2016 at 6:49 am

        5 stars
        Hi Fely, I’m happy that your kids love this spaghetti dish.

        Reply

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