A curried shrimps with a twist. This shrimp recipe includes saba or plantain bananas which will have a little sweetness. Curried dishes mostly are Thai and Indian cuisines and I think this recipe is adopted to those kinds of dishes. I Hope you will also like this dish like the chicken curry that has become one of our favorite Filipino food.
To cook shrimp curry with saba; Peel plantain bananas and cut into 1/2 inch slices. Set aside. Heat a saucepan and melt the butter then saute onion until translucent. Then add in the plantain, bay leaves and curry powder. Stir cook for about 1 minute. Then pour in broth and milk and simmer for 10 minutes. Add in the shrimps and cook until done. Pour in lemon juice and season with salt and pepper.