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You are here: Home / Chicken Recipes / Sambal Roasted Chicken

Sambal Roasted Chicken

July 9, 2020 by Manny Leave a Comment

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Sambal roasted chicken is a Malaysian dish and the cooking is quite different from the local charcoal roasted chicken we know (lechon manok). It is more of a baked chicken and it is half cooked first in coconut milk with spices then it is roasted in an oven until cooked.

To cook sambal roast chicken; Pound all the paste ingredients together in mortar and pestle except oil to obtain a fine paste. Heat oil in a pan. Add the spice paste and stir-fry for 10 minutes until fragrant. Add coconut milk. lime leaves, lemongrass, ginger, salt and sugar. Stir well. Add chicken and cook for 25 minutes over low heat; turn chicken a few times until chicken is half cooked. Transfer chicken to a roasting pan and pour sauce all over chicken. Preheat oven to 300 °F. Roast chicken for 15 minutes or until browned. To see the complete recipe, continue reading.

 

Sambal Roasted Chicken
Print Recipe

How to Cook Sambal Roasted Chicken

Sambal roasted chicken is a Malaysian dish and the cooking is quite different from the local charcoal roasted chicken we know (lechon manok).
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Chicken Recipe
Cuisine: Malaysian
Keyword: roasted chicken, sambal roasted chicken
Servings: 6 servings
Calories: 309kcal
Author: Manny

Ingredients

For the spice paste:

  • 6 pcs shallots
  • 1 1/2 inch ginger slice into strips
  • 3 cloves garlic crushed
  • 8 pcs dried red chili seeded and soaked
  • 2 Tbsp. ground coriander
  • 1 Tbsp. cumin
  • 3 Tbsp. oil

For the chicken:

  • 1 1/2 cup coconut milk
  • 4 kaffir lime leaves
  • 2 stalks lemongrass
  • 1 chicken cut into halves
  • 4 slices ginger
  • 1 1/2 tsp. salt
  • 1 Tbsp. Muscovado sugar

Instructions

How to cook Sambal Roast Chicken:

  • Pound all the paste ingredients together in mortar and pestle except oil to obtain a fine paste.
  • Heat oil in a pan. Add the spice paste and stir-fry for 10 minutes until fragrant.
  • Add coconut milk. lime leaves, lemongrass, ginger, salt and sugar. Stir well.
  • Add chicken and cook for 25 minutes over low heat; turn chicken a few times until chicken is half cooked.
  • Transfer chicken to a roasting pan and pour sauce all over chicken.
  • Preheat oven to 300 °F. Roast chicken for 15 minutes or until browned.

 

Sambal Roasted Chicken

Filed Under: Chicken Recipes Tagged With: Sambal Roast Chicken

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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