Sambal Roasted Chicken

Sambal roasted chicken is a Malaysian dish and the cooking is quite different from the local charcoal roasted chicken we know (lechon manok). It is more of a baked chicken and it is half cooked first in coconut milk with spices then it is roasted in an oven until cooked.

To cook sambal roast chicken; Pound all the paste ingredients together in mortar and pestle except oil to obtain a fine paste. Heat oil in a pan. Add the spice paste and stir-fry for 10 minutes until fragrant. Add coconut milk. lime leaves, lemongrass, ginger, salt and sugar. Stir well. Add chicken and cook for 25 minutes over low heat; turn chicken a few times until chicken is half cooked. Transfer chicken to a roasting pan and pour sauce all over chicken. Preheat oven to 300 °F. Roast chicken for 15 minutes or until browned. To see the complete recipe, continue reading.

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How to Cook Sambal Roasted Chicken

Sambal roasted chicken is a Malaysian dish and the cooking is quite different from the local charcoal roasted chicken we know (lechon manok).

Prep Time10 minutes mins

Cook Time50 minutes mins

Total Time1 hour hr

Course: Chicken Recipe

Cuisine: Malaysian

Keyword: roasted chicken, sambal roasted chicken

Servings: 6 servings

Calories: 309kcal

Author: Manny

Ingredients

For the spice paste:

• 6 pcs shallots
• 1 1/2 inch ginger slice into strips
• 3 cloves garlic crushed
• 8 pcs dried red chili seeded and soaked
• 2 Tbsp. ground coriander
• 1 Tbsp. cumin
• 3 Tbsp. oil

For the chicken:

• 1 1/2 cup coconut milk
• 4 kaffir lime leaves
• 2 stalks lemongrass
• 1 chicken cut into halves
• 4 slices ginger
• 1 1/2 tsp. salt
• 1 Tbsp. Muscovado sugar

Instructions

How to cook Sambal Roast Chicken:

• Pound all the paste ingredients together in mortar and pestle except oil to obtain a fine paste.
• Heat oil in a pan. Add the spice paste and stir-fry for 10 minutes until fragrant.
• Add coconut milk. lime leaves, lemongrass, ginger, salt and sugar. Stir well.
• Add chicken and cook for 25 minutes over low heat; turn chicken a few times until chicken is half cooked.
• Transfer chicken to a roasting pan and pour sauce all over chicken.
• Preheat oven to 300 °F. Roast chicken for 15 minutes or until browned.