• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Shellfish Recipes / Rellenong Alimasag (Stuffed Blue Crab)

Rellenong Alimasag (Stuffed Blue Crab)

April 28, 2019 by Manny Leave a Comment

TweetPinShareYummly

This stuffed blue crabs recipe consists of crab meat, eggs and spices then deep fried. This recipe is easy too, just mixing all the ingredients to create the stuffing and then deep fry the crabs. The only tedious part is removing the crab meat from its shell. Just to give you some info about the blue crabs, those crabs are the common varieties we often see in the wet market. It is called “alimasag” which is not to be confused with “alimango” which is the mud crab. But you can use mud crabs as an alternative to blue crabs if that is your preference.  I also have a rellenong alimango recipe if you like to cook it after you have tried this rellenong alimasag. 

To cook rellenong alimasag; Remove meat of the cooked crab. Fry the potatoes and set aside. Saute garlic and onions. When tender, add tomatoes and sweet pepper. Continue cooking. Then, add the crab meat, raisins and potatoes, salt, MSG, and pepper to taste. Clean each crab shell and moisten it with little beaten eggs. Fill each crab shell with crab meat mixture and pack firmly. Dust top with bread crumbs and dip in beaten eggs. Fry top side down in hot oil.

 

Stuffed Blue Crabs
Print Recipe

How to Cook Rellenong Alimasag (Stuffed Blue Crab)

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 8 servings
Author: Manny

Ingredients

  • 8 alimasag or blue crab boiled
  • 1 onion chopped finely
  • 2 to matoes chopped finely
  • 3 potatoes cut into small cubes
  • 1 red or green sweet pepper chopped finely
  • 4 eggs well-beaten
  • 2 cloves garlic pounded
  • 1 small pack raisins
  • bread crumbs
  • cooking oil

    Instructions

    How to cook Rellenong Alimasag

    • Remove meat of the cooked crab.
    • Fry the potatoes and set aside. Saute garlic and onions.
    • When tender, add tomatoes and sweet pepper. Continue cooking.
    • Then, add the crab meat, raisins and potatoes, salt, MSG, and pepper to taste.
    • Clean each crab shell and moisten it with little beaten eggs.
    • Fill each crab shell with crab meat mixture and pack firmly.
    • Dust top with bread crumbs and dip in beaten eggs.
    • Fry top side down in hot oil. Serve hot. Good for 8 person.

     

    Stuffed Blue Crabs

    Try Other Delicious Recipes:

    • Olive-Flavored Baked Rellenong Bangus
      Olive-Flavored Baked Rellenong Bangus
      A baked stuffed milkfish or rellenong bangus flavored with stuffed…
    • Rellenong Talong (Stuffed Eggplant Omelette)
      Rellenong Talong (Stuffed Eggplant Omelette)
      Thanks to the simplicity of this stuffed eggplant because this…
    • Beef Tenderloin with Mushroom Stuffing
      Beef Tenderloin with Mushroom Stuffing
      A delicious stuffed beef tenderloin without the need for an…

    Filed Under: Shellfish Recipes Tagged With: alimasag, blue crab, stuffed crabs

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Sweet Adobong Pusit Dampa Style
    Next Post: Roasted Chicken with Apples and Chestnuts Stuffing »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    More Categories!

    Copyright © 2023 Panlasang Pinoy Meaty Recipes