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You are here: Home / Pork Recipes / Pork Intestines Asado

Pork Intestines Asado

June 3, 2016 by Manny Leave a Comment

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A savory and delicious pork intestine dish that you can cook any day. Since it is like cooking adobo, because of the simplicity of cooking this recipe and the ingredients are not hard to find. That is, if you will purchase this on a wet market since supermarkets seldom sell pork intestines. The only tedious part is cleaning the pork intestines to remove the slimy and gooey contents. If the preparation and cleaning is not good enough, it will have a bitter after taste which might ruin you dish.

To cook pork intestines asado; Clean intestines very well. Boil in water for 3 minutes. Drain. Place in a pan, add soy sauce, sugar and water. Then boil. Lower temperature then continue cooking until sauce thickens. Add 1 more cup water, salt, peppercorns, pepper, sanque, and bay leaf. Cover. Simmer for 1 hour or until done. Slice intestines into 1 and 1/2 inch long. Serve with pickled papaya or pickled radish. 

 

Pork Intestines Asado
Print Recipe

How to Cook Pork Intestines Asado

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo pork intestines small intestines
  • 1/2 cup brown sugar
  • 5 to 6 cloves garlic minced
  • 1/2 cup water
  • 1 Tbsp. salt
  • 2 Tbsp. soy sauce
  • 1/2 pc. bay leaf
  • 1 petal sanque or star anise
  • 1/2 tsp. ground pepper
  • 1 Tbsp peppercorn

    Instructions

    How to cook pork intestines asado:

    • Clean intestines very well. Boil in water for 3 minutes. Drain.
    • Place in a pan, add soy sauce, sugar and water. Then boil.
    • Lower temperature then continue cooking until sauce thickens.
    • Add 1 more cup water, salt, peppercorns, pepper, sanque, and bay leaf. Cover.
    • Simmer for 1 hour or until done.
    • Slice intestines into 1 and 1/2 inch long. Serve with pickled papaya or pickled radish.

     

    Pork Intestines Asado

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    Filed Under: Pork Recipes Tagged With: bituka, intestines, pork asada

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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