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You are here: Home / Pork Recipes / Pork Humba with Sugar Cane Sticks

Pork Humba with Sugar Cane Sticks

February 15, 2018 by Manny 1 Comment

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Pork humba in sugarcane sticks is almost similar to the usual humba recipe. The only difference is, this recipe has black beans added and sugarcane sticks to serve as a pot bottom lining and to add a distinct flavor to the dish. Using a lining on the bottom of the pot is very helpful specially if you are using clay pot or palayok which usually burns the dish on the bottom. Some people are using banana leaves lining on the bottom of the pot to avoid burning and also adds an aroma to the dish. I’m hoping that I can find a teflon coated non-stick palayok in the future.

To cook pork humba in sugar cane sticks; Boil pork in water until tender, till half-cooked. Pound the sugar cane, do not peel off. Use as under liner for the pork so the steam will cook its sugar to add flavor. Add the other ingredients and bring to boil. Set the heat to low, continue to simmer, covered. Let sauce thicken at the last 10 to 15 minutes till sticky and sweet.

 

Humba on Sugarcane Sticks
Print Recipe

How to Cook Pork Humba with Sugar Cane Sticks

Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Pork Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo fresh liempo w/ skin cut into 4 slabs
  • 1 cup Pineapple juice
  • 1/2 cup Black beans drained
  • 1/2 cup Soy Sauce
  • 1/2 cup Brown sugar
  • Sugar cane sticks cut to fit and make a grid at the bottom of the pot

Instructions

    How to cook Pork Humba in Sugar Cane Sticks:

    • Boil pork in water until tender, till half-cooked.
    • Pound the sugar cane, do not peel off.
    • Use as under liner for the pork so the steam will cook its sugar to add flavor.
    • Add the other ingredients and bring to boil.
    • Set the heat to low, continue to simmer, covered.
    • Let sauce thicken at the last 10 to 15 minutes till sticky and sweet.

     

    Humba on Sugarcane Sticks

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    Filed Under: Pork Recipes Tagged With: humba, pork humba, sugarcane sticks, tubo

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

    Previous Post: « Budin (Filipino Bread Pudding) with Chorizo and Ham
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    Comments

    1. vivian

      March 31, 2007 at 5:50 am

      Good pork. I am a meat lover.

      Reply

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