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You are here: Home / Pork Recipes / Longganisa Dugo (Blood Sausage)

Longganisa Dugo (Blood Sausage)

February 12, 2018 by Manny Leave a Comment

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This is a recipe of a blood sausage or longanisang dugo. It is a sausage made from ground pork, fat and pork blood and of course some spices, flavorings and preservative. It is not as popular as the pork longanisa which only uses ground pork maybe because we already have the pork dinuguan dish which is a popular Filipino blood stew dish.

 

Longganisa Dugo (Blood Sausage)
 
Print
Prep time
30 mins
Cook time
30 mins
Total time
1 hour
 
Author: Manny
Recipe type: Pork Sausage
Cuisine: Filipino
Serves: 25
Ingredients
  • 1 kilo lean ground pork
  • 1 kilo pork fat, chopped
  • 5 Tablespoons Ilocano vinegar, basi (sugarcane wine) or cider vinegar
  • 3 Tablespoons salt
  • 1 teaspoon fine ground black pepper
  • 1½ to 2 cups pork blood
  • 3 tablespoons sugar
  • 1 teaspoon freshly ground cloves
  • ¼ teaspoon freshly ground or grated nutmeg
  • 150 grams onions, chopped
  • ½ teaspoon saltpeter or Prague powder
  • 2 Tablespoons brown sugar
  • sausage casing
Instructions
    How to cook longganisa dugo:
    1. In a large mixing bowl, combine all the ingredients except the casing. Mix well.
    2. In a large pan, saute the mixture by batch until half cooked. The meat will render oil as it cooks.
    3. Pour out the oil from each batch before cooking the next. Set aside to let cool then stuff the mixture into the casing. Tie 3 inch portions with string.
    4. Poach the sausages in simmering water for 3 minutes then remove at once.
    5. Hang the sausages to dry in the kitchen or in a dry storage area away from flies or rodents.
    6. To serve, fry the sausages in hot oil until crisp and browned or grill over hot coals. Makes 25
    3.5.3208

     

    Longanisa Dugo

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    Filed Under: Pork Recipes Tagged With: blood, blood pudding, blood sausage, dinuguan longanisa, longanisa dugo, sausage

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chicken Pastel (Pastel de Pollo)
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