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You are here: Home / Beef Recipes / Kilawing Goto at Atay

Kilawing Goto at Atay

August 21, 2021 by Manny 4 Comments

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Kilawing goto and atay is actually ox tripe and beef liver cooked in vinegar, spices and vegetables. Since most kilawin is cured using only vinegar without cooking it on fire, this recipe should be cooked because you cannot eat ox tripe if not tenderized by boiling.

To make kilawing goto at atay; In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well. Cover tripe with water again and simmer until tender. Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade. Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice. Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes. Add radish and continue cooking until radish is tender. To see the complete recipe with list of ingredients, continue reading.

 

Kilawin Goto at Atay
Print Recipe

How to Cook Kilawing Goto at Atay

Kilawing goto and atay is actually ox tripe and beef liver cooked in vinegar, spices and vegetables.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: kilawing goto atay
Servings: 8 servings
Calories: 232kcal
Author: Manny

Ingredients

  • 1 kilo ox tripe goto
  • 1/4 kilo beef liver cut into strips
  • 2 tablespoons cooking oil
  • 1/2 cup vinegar
  • 1 1/4 teaspoons pepper
  • 3 cloves garlic minced
  • 1 onion chopped
  • 2 fresh tomatoes chopped
  • 2 radish pared and thinly sliced
  • 1 1/2 teaspoon sugar

Instructions

How to make Kilawing Goto at Atay:

  • In a kettle, cover tripe with water. Boil for 10 minutes, drain and rinse very well.
  • Cover tripe with water again and simmer until tender.
  • Drain and cut into strips. Soak liver strips in a mixture of vinegar, salt and pepper for 15 minutes; drain and reserve marinade.
  • Saute garlic, onions and tomatoes. Add liver and saute for about 5 minutes, then press liver strips against the pan with the back of spoon to extract some of the juice.
  • Add the marinade, tripe, sugar, and seasoning. Bring to a boil and simmer for a few minutes.
  • Add radish and continue cooking until radish is tender. Serve hot. Good for 8 persons.

 

Kilawin Goto at Atay

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Filed Under: Beef Recipes Tagged With: beef liver, kilawing goto, ox tripe

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

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Reader Interactions

Comments

  1. Manny

    August 10, 2015 at 2:43 am

    Thanks for your comments. I’m glad you enjoyed this recipe.

    Reply
  2. Ruel

    August 12, 2009 at 8:05 pm

    thanks for including the recipe of kilawing goto and Atay. It would be of great help and I try to cook your recipe..Thanks & God Bless. RUEL

    Reply
  3. Ric M Obsines

    March 23, 2009 at 3:49 pm

    I wish to be part of your Filipino Food Recipe’s group.

    Reply
  4. Jenny Sanchez

    November 19, 2008 at 6:17 pm

    Your recipes are so nice!!!!!!!!!! I hope you feature more new products!!!!!!!!!! More Power TO YOu!!!!!!!!!!!

    Reply

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