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You are here: Home / Seafood Recipes / Guisadong Fresh Alamang (Sauteed Fresh Krill)

Guisadong Fresh Alamang (Sauteed Fresh Krill)

January 11, 2016 by Manny 6 Comments

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Guisadong alamang is a very simple stir fried fresh krill dish that you will surely like. Just for the info, fresh alamang is not to be mistaken as bagoong alamang which is already salted and fermented. Fresh alamang can be bought in the local wet market but sometimes it can be seasonal. By the way, just to mention some info about the alamang, I thought those were baby shrimps that are catched by fishermen using a fine net. But actually those are small species of shrimps called “krill”. They are also a good source of omega 3 oil.

 

Ginisang Fresh na Alamang
Print Recipe
4 from 1 vote

How To Cook Guisadong Fresh Alamang (Sauteed Fresh Krill)

Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Seafood
Cuisine: Filipino
Servings: 6 to 8 servings
Author: Manny

Ingredients

For the guisadong alamang

  • 1 kilo fresh alamang fresh krill
  • 1 medium size onion chopped
  • 1/2 head cloves garlic minced
  • 1/4 kilo juicy tomatoes chopped
  • a pinch of salt and pepper
  • 3 Tbsp. cooking oil

For the dipping sauce

  • 3 Tbsp. patis or fish sauce
  • 5 pcs calamansi juice

    Instructions

    For the guisadong alamang

    • Wash the krill or alamang in running water using a sieve. Drain.
    • Heat oil and saute garlic and onion until the onions are wilted. Add tomatoes and saute until it becomes tender.
    • Add the fresh alamang and saute until half cooked.
    • Add a pinch of salt and pepper. Continue to saute until done. Serve hot.

    For the sauce

    • Mix the calamansi juice and patis to make a dipping sauce.

     

    Ginisang Fresh na Alamang

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    Filed Under: Seafood Recipes Tagged With: guisadong alamang, sauteed kril

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: "Trust in the LORD with all your heart and lean not on your own understanding; in all your ways submit to him, and he will make your paths straight." (Proverbs 3:5-6)

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    Reader Interactions

    Comments

    1. Manny

      May 5, 2023 at 12:09 pm

      Correction: In some of the comments below, star ratings were mistakenly included. These have now been removed for transparency. We apologize for any confusion this may have caused.

      Reply
    2. derbyman

      May 2, 2018 at 10:52 am

      how much dose it cost to make this meal.

      Reply
    3. Aileen Dionisio

      May 5, 2017 at 3:31 pm

      4 stars
      May I know if you have tips or other recipes for the leftover ginisang alamang? Thank you

      Reply
      • Manny

        May 7, 2017 at 8:03 am

        Hi Aileen, I think you can make an omelet for the ginisang alamang leftover.

        Reply
    4. Manny

      January 12, 2016 at 2:03 am

      Glad you like the recipe Willy.

      Reply
    5. Willy

      January 12, 2016 at 1:52 am

      Thanks for this alamang recipe and your little info about the krill.

      Reply

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