• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

  • Home
  • Recipe
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Fish Recipes / Dalag with Bamboo Shoots and Young Corn

Dalag with Bamboo Shoots and Young Corn

May 20, 2018 by Manny Leave a Comment

Tweet0Pin0Share0Yummly0

A simple stewed mudfish recipe with bamboo shoots, grated young corn, patola and aromatics. Usually mudfish are sold in wet markets which are still alive. So it’s easier to ask the fish vendor to clean the fish with the guts and gills removed. At least you can be sure that the fish is fresh.

To cook dalag with bamboo shoots and young corn; Saute garlic, onion, and corn Add water and season with salt. Allow to boll until corn is tender. Drop the pieces of dalag together with the bamboo shoots. Cover and cook for 15 minutes. Add the saluyot leaves. Cook 3 minutes Add the patola and cook 4 minutes longer.

 

Dalag with Bamboo shoots
Print Recipe

How to Cook Dalag with Bamboo Shoots and Young Corn

Prep Time10 mins
Cook Time22 mins
Total Time32 mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 3 servings
Author: Manny

Ingredients

  • 6 slices dalag mudfish, cleaned and cut to serving pieces
  • 2 Tbsps. cooking oil
  • 1 tsp. garlic crushed
  • 2 Tbsps. onion sliced
  • 2 cup young corn grated
  • 8 cup water
  • 5 Tbsps. salt
  • 2 1/3 cup bamboo shoots sliced
  • 2 cup saluyot leaves
  • 1 cup patola sliced

Instructions

    How to cook Dalag with Bamboo Shoots and Young Corn:

    • Saute garlic, onion, and corn Add water and season with salt.
    • Allow to boll until corn is tender.
    • Drop the pieces of dalag together with the bamboo shoots.
    • Cover and cook for 15 minutes.
    • Add the saluyot leaves. Cook 3 minutes
    • Add the patola and cook 4 minutes longer.
    • Serve hot. Good for 6 persons.

     

    Dalag with Bamboo shoots

    Try Other Delicious Recipes:

    • Pesang Dalag (Stewed Mudfish)Pesang Dalag (Stewed Mudfish) Pesang Dalag or stewed mudfish is a regional Filipino dish.…
    • Chicken PaellaChicken Paella Looking for a paella recipe that is easy on the…
    • Fresh Papaya LumpiaFresh Papaya Lumpia This fresh lumpia or lumpiang sariwa recipe is one of…

    Filed Under: Fish Recipes Tagged With: bamboo shoots, dalag, mud fish, mudfish, young corn

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Chicken Honey
    Next Post: Black-Eyed Beans With Pork & Himbabao Flowers »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    More Categories!

    Copyright © 2021 Panlasang Pinoy Meaty Recipes