Crispy Chicken Fillet Sandwich

Craving to eat a chicken fillet sandwich or burger? If you think it’s too expensive to eat on fast foods or you just want to try to make your own chicken fillet sandwich at home, then I think this recipe is for you.  You can make it anytime with just few basic ingredients.

To make crispy chicken fillet sandwich; First make the garlic ranch dressing. Combine all ingredients. Puree in a blender until smooth. To make the crispy chicken fillet, season deboned chicken breast with salt and pepper. Coat with flour and deep-fry. To assemble the sandwich, line bottom half of burger bun with lettuce, tomato slice and onion ring. Top with crispy chicken fillet, then spoon garlic ranch dressing over it. Cover with top half of burger bun and serve with fries.

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How to Make Crispy Chicken Fillet Sandwich

Craving to eat a chicken fillet sandwich or burger?

Prep Time10 minutes mins

Cook Time6 minutes mins

Total Time16 minutes mins

Course: Sandwich Recipes

Cuisine: Western

Keyword: chicken sandwich, fried chicken fillet

Servings: 1 serving

Calories: 223kcal

Author: Manny

Ingredients

• 1 pc toasted sesame buns or oatmeal buns sliced in half
• 1 pc lettuce leaf
• 1 slice tomato
• 1 pc red onion ring
• 1 pc crispy chicken fillet see recipe below
• 10 ml garlic ranch dressing see recipe below

For the garlic ranch dressing:

• 3/4 cup mayonnaise
• 1/2 cup buttermilk
• 2 Tbsp. chopped parsley
• 1 clove garlic chopped
• 3/4 tsp. onion powder
• 1 tsp. lemon juice
• 1 tsp. Dijon mustard
• salt and pepper to taste

Instructions

How to make Crispy Chicken Fillet Sandwich:

• First make the garlic ranch dressing. Combine all ingredients. Puree in a blender until smooth.
• To make the crispy chicken fillet, season deboned chicken breast with salt and pepper. Coat with flour and deep-fry.
• To assemble the sandwich, line bottom half of burger bun with lettuce, tomato slice and onion ring.
• Top with crispy chicken fillet, then spoon garlic ranch dressing over it.
• Cover with top half of burger bun and serve with fries.