Chicken Meat Balls

Another variation of the usual pork meat balls we used to love. This chicken meat ball have less cholesterol provided that you will use chicken breast instead of other parts of the chicken that contains too much fat. Another healthy ingredient added to this meat balls is the oatmeal as an extender and to create a better texture.

To cook chicken balls: Mix all except the last three ingredients very well. Form into small balls. Roll in eggs and then in crumbs or flour mixed with one teaspoon baking powder. Fry in hot oil or bake. Serve with desired sauce. Serve hot. 

Print Recipe

How to Make Chicken Meat Balls

Prep Time20 mins

Cook Time5 mins

Total Time25 mins

Course: Chicken Recipe

Cuisine: Filipino

Servings: 6 servings

Author: Manny

Ingredients

• 2 cup ground chicken
• 1 cup toasted oatmeal
• 1 cup chopped hard-boiled eggs
• 1/2 cup onion minced
• 2 tbsp. ground garlic
• 1 cup celery minced
• 2 Tbsp. soy sauce
• 1 Tbsp. MSG
• 1 Tbsp. oil
• 1/2 cup peeled tomatoes chopped
• 2 beaten eggs
• 1/2 cup crumbs of flour
• 1 teaspoon baking powder

Instructions

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How to cook Chicken Balls:

• Mix all except the last three ingredients very well. Form into small balls.
• Roll In eggs and then in crumbs or flour mixed with one teaspoon baking powder.
• Fry in hot oil or bake. Serve with desired sauce. Serve hot. Good for 6 persons.