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You are here: Home / Fish Recipes / Cocoa Spiced Grilled Fish Fillet

Cocoa Spiced Grilled Fish Fillet

June 17, 2020 by Manny Leave a Comment

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Another fish fillet recipe I have here is the cocoa spiced grilled fish fillet. The way it is prepared is making a cocoa spice mixture consisting of cocoa powder, sugar, dry mustard, cinnamon powder, paprika, chili powder, ground cumin, ground pepper and salt. The mixture is sprinkled on the fish fillet while pan grilling it.

To cook choco spiced grilled fish fillet; Heat grill pan on medium-high. Smear 1 teaspoon of the olive oil on the bottom of the grill pan. Whisk together sugar, dry mustard, cinnamon, paprika, cocoa, pepper and salt. Coat both sides of the fish fillet with remaining olive oil. Place in grill pan. Sprinkle generously with the cocoa spice mixture and pat down with spatula. Grill the fillet for at least 5 minutes or until it flakes easily with a fork. Do not overcook or it will become dry.

 

Cocoa Spice Fish Fillet
Print Recipe

How to Cook Cocoa Spiced Grilled Fish Fillet

Grilled fish fillet with cocoa and spices.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: grilled fish fillet, spiced cocoa
Servings: 2 servings
Calories: 125kcal
Author: Manny

Ingredients

  • 1/2 kilo large white fish fillet whole
  • 2 Tbsp. olive oil
  • 1/4 cup sugar
  • 1 tsp. dry mustard
  • 1/8 tsp. cinnamon powder
  • 1 Tbsp. paprika
  • 1 tsp. cocoa powder
  • 1/4 cup chili powder
  • 1 Tbsp. ground cumin
  • 2 tsp. freshly ground pepper
  • 1 Tbsp. rock salt

    Instructions

    How to cook Choco Spiced Grilled Fish Fillet:

    • Heat grill pan on medium-high. Smear 1 teaspoon of the olive oil on the bottom of the grill pan.
    • Whisk together sugar, dry mustard, cinnamon, paprika, cocoa, pepper and salt.
    • Coat both sides of the fish fillet with remaining olive oil. Place in grill pan.
    • Sprinkle generously with the cocoa spice mixture and pat down with spatula.
    • (You can store the left over cocoa spice mixture in a jar on a cool dark place up to 6 months)
    • Grill the fillet for at least 5 minutes or until it flakes easily with a fork.
    • Do not overcook or it will become dry.

     

    Cocoa Spice Fish Fillet

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    Filed Under: Fish Recipes Tagged With: cocoa spice fillet, grilled fish fillet, pan grilled fillet

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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