The Chinese have a great influence in our cooking and have accepted many of their food stuffs like siopao, lugaw, hopia and many others. Below..
A unique way of cooking duck stew using nipa wine or “tuba”. This native wine comes from coconut sap collected by snipping the stem called..
A delicious and easy to cook native duck asado or asadong itik. In fact you can cook it on any occasions specially if you love..
This braised duck recipe is cooked in coconut nectar or called locally as “tuba”. Tuba is usually fermented to became wine in most provinces and..
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Panlasang Pinoy Meat Recipes © 2007-2019