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You are here: Home / Pork Recipes / Browned Pork Adobo

Browned Pork Adobo

March 12, 2020 by Manny 3 Comments

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This is one pork adobo with a twist that is why it is called browned pork adobo. The cooking method is slightly different from the ordinary pork adobo but all the ingredients are basically the same. Frying the pork belly until brown is included in the procedure of cooking this adobo and not just throwing everything in the pot and fire up the stove.

I was having a problem before how will I name this adobo because what I have in mind is “braising” which is also browning or searing the meat in fat before slow cooking, but cooking adobo need not to be cooked slow specially the pork belly which is easy to tenderize. Braising is only for tough cuts of meat that should be cooked in a pressure cooker or slow cooking.

 

Browned Pork Adobo
Print Recipe
5 from 1 vote

How to Cook Browned Pork Adobo

This is one pork adobo with a twist that is why it is called browned pork adobo.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Pork Recipe
Cuisine: Filipino
Keyword: braised pork adobo, pork adobo
Servings: 6 to 8 servings
Calories: 342kcal
Author: Manny

Ingredients

  • 1 kilo pork belly cut into 2 inch cubes
  • 1 head garlic crushed and peeled
  • 1 Tbsp. black peppercorns crushed
  • 1 laurel leaf or bay leaf
  • 1/2 cup vinegar
  • 3 Tbsp. soy sauce
  • 4 Tbsp. cooking oil
  • 2 cups water

    Instructions

    • Combine the pork belly, garlic, peppercorns, and laurel leaf in a pot.
    • Pour water just enough to cover the pork and simmer until pork is tender.
    • Pour in vinegar and a pinch of salt then continue simmering until the broth is thickened.
    • Pour the broth into a bowl and set aside leaving the pork in the pot.
    • Add oil to the pork and fry until the meat is brown and the fat is slightly toasted.
    • Pour in soy sauce and stir cook for a few minutes.
    • Return the broth to the meat and let simmer for 1 minute.
    • Serve hot with ordinary cooked rice or java rice

     

    Browned Pork Adobo

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    Filed Under: Pork Recipes Tagged With: braised pork, pork adobo, pork with soy sauce

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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    Reader Interactions

    Comments

    1. Manny

      January 8, 2016 at 11:56 pm

      5 stars
      Hi Tanya, I’m glad you liked the browned pork adobo.

      Reply
    2. Kim

      June 1, 2015 at 7:02 pm

      Great! Recipe! 😉 I will share this recipe! 😉

      Reply
    3. Manny

      March 15, 2014 at 12:33 am

      @Tanya Regala
      Thanks to you too.

      Reply

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