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You are here: Home / Beef Recipes / Beef Stoganoff

Beef Stoganoff

April 1, 2019 by Manny Leave a Comment

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Beef stroganoff is a popular dish and it is also a Russian dish that consist of sauteed tender strips of beef and sliced mushrooms stewed in sour cream sauce. It is usually mixed with pasta like a carbonara but it can also be served as viand with cooked rice.

To cook beef stoganoff; Put onions in a food processor, using course blade. Drain and collect and reserve juice. There should be 3 cups of onion. Fry slowly for 20 minutes. Then cut round steak into very thin slices. Add in the beef and sliced mushroom and stir cook until brown. Combine tomato soup, tomato paste, onion juice, sour cream, salt, pepper and Worcestershire sauce. Pour the mixture on the beef, then cover and simmer for at least 1 hour.

 

Beef Stroganoff
Print Recipe

How to Cook Beef Stoganoff

Prep Time10 mins
Cook Time1 hr 20 mins
Total Time1 hr 30 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 4 servings
Author: Manny

Ingredients

  • 1/2 kilo round steak beef
  • 1/4 cup lard
  • 1/2 kilo onions
  • 1 can condensed tomato soup
  • 1/4 cups tomato paste
  • 1/4 kilo button mushrooms sliced
  • 1/2 cup sour cream
  • 1 tsp salt
  • 1 tsp Worcestershire sauce
  • pinch of pepper

    Instructions

    How to cook Beef Stoganoff:

    • Put onions in a food processor, using course blade.
    • Drain and collect and reserve juice. There should be 3 cups of onion.
    • Fry slowly for 20 minutes. Then cut round steak into very thin slices.
    • Add in the beef and sliced mushroom and stir cook until brown.
    • Combine tomato soup, tomato paste, onion juice, sour cream, salt, pepper and Worcestershire sauce.
    • Pour the mixture on the beef, then cover and simmer for at least 1 hour. Serve hot.

     

    Beef Stroganoff

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    Filed Under: Beef Recipes Tagged With: beef recipe, Beef Stroganoff

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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