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Bangus with Lemon

July 10, 2018 by Manny

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This is a unique bangus dish because it uses lemon instead of vinegar or calamansi as a souring agent. This dish is similar to sweet and sour fish because it also contains a little bit of sugar. You can increase the amount of sugar according to your preference.

To cook bangus with lemon; Coat the bangus with salt and fry until golden brown. Set aside. In another pan, saute garlic, onion and ginger. Then add lemon juice, laurel, brown sugar and pepper. Simmer for a few minutes and add a little water if the sauce is drying up. Then add the fried bangus and coat with the sauce very well.

 

Print Recipe

How to Cook Bangus with Lemon

Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Fish Recipe
Cuisine: Filipino
Servings: 6 servings
Author: Manny

Ingredients

  • 1 kilo Bangus cleaned and sliced
  • 1 onion chopped
  • 3 cloves garlic crushed
  • 1 teaspoon ginger sliced
  • 1 small lemon juice extracted
  • 1 tsp. rock salt or iodized salt
  • 1/2 tsp pepper
  • 3 laurel leaves
  • 1 tsp brown sugar

Instructions

    How to cook bangus lemon:

    • Coat the bangus with salt and fry until golden brown. Set aside.
    • In another pan, saute garlic, onion and ginger. Then add lemon juice, laurel, brown sugar and pepper.
    • Simmer for a few minutes and add a little water if the sauce is drying up.
    • Then add the fried bangus and coat with the sauce very well. Serve hot.

     

    Bangus with Lemon

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    Filed Under: Fish Recipes Tagged With: bangus with lemon, fried bangus

    About Manny

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.
    Favorite Bible Verse: "And to make all men see what is the fellowship of the mystery, which from the beginning of the world hath been hid in God, who created all things by Jesus Christ:" (Ephesians 3:9)

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