• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy Meaty Recipes

youtube banner
  • Home
  • Recipe Index
  • About This Site
  • eCook Book
  • Privacy Policy
You are here: Home / Chicken Recipes / Bacon-Wrapped Fried Chicken

Bacon-Wrapped Fried Chicken

August 19, 2018 by Manny Leave a Comment

Tweet0Pin0Share0Yummly0

Want to upgrade your ordinary fried chicken to the next level? What ever version of fried chicken you have in mind if the you are only going to put breading fry it, it will look the same with the rest of  the fried chicken out there. So I think this recipe here is what you might need to try out. This is a bacon-wrapped fried chicken and you will be amazed how easy it is to cook this appetizing dish. It is basically the same as an ordinary fried chicken the only difference is, it is wrapped with bacon strips. It can be cooked and served in ordinary days or in any special occasions and I’m sure your family or friends will love this appetizing dish. Deep frying is the easiest way of cooking this dish but if you want to bake it, you can use an oven. But you need to brush it with melted butter or lard before baking it and bake in 375 °F for 30 minutes. Then flip the chicken and brush again with butter or lard and bake for another 10 to 15 minutes.

 

Bacon-Wrapped Fried Chicken
Print Recipe

How to Cook Bacon-Wrapped Fried Chicken

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Chicken Recipe
Cuisine: Filipino
Servings: 10 to 20 pcs
Author: Manny

Ingredients

  • 10 pcs chicken drumstick or 20 pcs chicken drummettes
  • 4 pcs calamansi extract the juice
  • 1 tsp. patis
  • 10 pcs bacon strips
  • 2 packs of breading mix for 1 kilo chicken e.g. Crispy fry, Mc Cormick, etc
  • cooking oil for deep frying

Instructions

[showad block=11]

    How to cook Bacon-Wrapped Fried Chicken:

    • In a bowl, combine chicken, calamansi juice and patis. Mix and marinate for 2 hours in a refrigerator.
    • Drain the chicken in a colander. Put the breading mix in a large zip bag or similar plastic bag. Put the chicken 2 to 4 at a time in the zip bag and shake well to coat the chicken.
    • Wrap each chicken drumsticks with bacon strips and secure with a toothpick. If you are using chicken drummettes, cut each bacon strips in half crosswise and use each half per drummettes.
    • Deep fry the chicken for about 8 minutes for the drumsticks and 4 minutes for the drummettes or until golden brown. Place fried chicken on a wire rack or paper towels to drain excess oil.
    • Remove the toothpicks and serve with your favorite dipping sauce.

     

    Bacon-Wrapped Fried Chicken

    Try Other Delicious Recipes:

    • 10 Summer Food Ideas to Bring to the Beach or Resorts10 Summer Food Ideas to Bring to the Beach or Resorts It's summer time time again and our kids are having…
    • Roasted Chicken with Apples and Chestnuts StuffingRoasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration is this roasted chicken with apples and…
    • Baked Chicken and Broccoli PastaBaked Chicken and Broccoli Pasta A great addition for any special occasion is the baked…

    Filed Under: Chicken Recipes Tagged With: bacon wrapped chicken, fried chicken

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

    Previous Post: « Coconut Chicken Lettuce
    Next Post: Adobong Kambing (Goat Meat Adobo) »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Anti-Spam Quiz:

    Primary Sidebar

    Search this Blog!




    Get Your Latest Recipe by Email!

    If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!

    Enter your email address:

    Delivered by FeedBurner

    Latest Posts

    Barbecued Beef Briskets

    Barbecued Beef Briskets

    Sinigang na Maya-Maya

    Sinigang na Maya-Maya (Red Snapper In Sour Broth)

    Beef with Mushrooms

    Beef with Mushrooms

    Beef Tapa with Atchara

    Beef Tapa with Atchara

    More Categories!

    Copyright © 2019 Panlasang Pinoy Meaty Recipes