Beef stroganoff is a popular dish and it is also a Russian dish that consist of sauteed tender strips of beef and sliced mushrooms stewed in sour cream sauce. It is usually mixed with pasta like a carbonara but it can also be served as viand with cooked rice.
To cook beef stoganoff; Put onions in a food processor, using course blade. Drain and collect and reserve juice. There should be 3 cups of onion. Fry slowly for 20 minutes. Then cut round steak into very thin slices. Add in the beef and sliced mushroom and stir cook until brown. Combine tomato soup, tomato paste, onion juice, sour cream, salt, pepper and Worcestershire sauce. Pour the mixture on the beef, then cover and simmer for at least 1 hour.
How to Cook Beef Stoganoff
Servings: 4 servings
Ingredients
- 1/2 kilo round steak beef
- 1/4 cup lard
- 1/2 kilo onions
- 1 can condensed tomato soup
- 1/4 cups tomato paste
- 1/4 kilo button mushrooms sliced
- 1/2 cup sour cream
- 1 tsp salt
- 1 tsp Worcestershire sauce
- pinch of pepper
Instructions
How to cook Beef Stoganoff:
- Put onions in a food processor, using course blade.
- Drain and collect and reserve juice. There should be 3 cups of onion.
- Fry slowly for 20 minutes. Then cut round steak into very thin slices.
- Add in the beef and sliced mushroom and stir cook until brown.
- Combine tomato soup, tomato paste, onion juice, sour cream, salt, pepper and Worcestershire sauce.
- Pour the mixture on the beef, then cover and simmer for at least 1 hour. Serve hot.
