Pork Pineapple Supreme
Pork pineapple supreme is similar to sweet and sour pork. The taste is also a bit sweet and sour because of the pineapple juice and tidbits. The only difference on this dish is, the pork is fried without breading and does not have vinegar and sugar which will have a stronger sour and sweet taste of the dish. Cooking this dish is simple and quick. So if you are in a hurry to cook a pork dish, I think this is a good dish to try.
- 1 kilo pork (cut to 1 inch cube)
- 1 small can pineapple tidbits
- 2 Tbsp. soy sauce
- 1 tsp. MSG or vetsin
- 2 large onions, cubed
- 4 cloves garlic, minced
- 1 small bell peppers, cubed
- 2 Tbsp. butter or margarine
- 1 Tbsp cornstarch
- few stalks of spring onions cut 1½ inch long
- Fry pork and garlic together in butter. Brown a little and add onions.
- After 3 minutes, season with soy sauce.
- Stir for another 3 minutes, then pour in pineapple juice (drained from tidbits) and ½ cup water.
- Add MSG and salt. Cover and simmer over low fire until tender.
- Thicken sauce with dissolved cornstarch. Lastly, add pineapple tidbits and bell peppers.
- When it boils remove immediately from pan. Garnish with spring onions.