Fried Smoked Pork Patties

A very special fried pork patties that have smoked flavor on the meat. Pork is smoked first before grinding and mixing with the rest of the ingredients to give a country style flavor. It is also coated with batter before frying to retain the juiciness and flavor of the patties.



2 kilos pork belly
2 stalks of scallion or green onion
4 medium sized red onion, sliced and grilled
1 Tbsp. salt
1 Tbsp. ground black pepper
1/2 cup flour
3 eggs


 Ingredients for the batter:

2 eggs
3/4 cup flour
1/2 cup water


How to cook Fried Smoked Pork Patties:

  • Remove the pork skin from the meat and fat of the pork belly and boil in salted water until cooked.
  • Set aside to cool.
  • Slice the meat and smoke using the cold smoke process.
  • Place meat, onion and scallion on a food processor and puree until it becomes smooth.
  • Repeat the process with the cooked pork skin, using the food processor.
  • In a bowl, mix together both the pork skin and the meat mixture until they are well blended.
  • Then add the salt, black pepper, 3 eggs and mix them together thoroughly with a wooden spatula.
  • Then add the flour and mix until smooth.  Form into 50 gram patties.
  • Prepare the batter by mixing the eggs, flour and water until it becomes smooth in consistency.
  • Coat each patties with the batter and fry until golden brown.
  • Place in a colander to drain excess oil. Serve hot with vinegar dipping sauce.


Smoked Pork Patties