Dalag with Bamboo Shoots and Young Corn

A simple stewed mudfish recipe with bamboo shoots, grated young corn, patola and aromatics. Usually mudfish are sold in wet markets which are still alive. So it’s easier to ask the fish vendor to clean the fish with the guts and gills removed. At least you can be sure that the fish is fresh.

Advertisements

To cook dalag with bamboo shoots and young corn; Saute garlic, onion, and corn Add water and season with salt. Allow to boll until corn is tender. Drop the pieces of dalag together with the bamboo shoots. Cover and cook for 15 minutes. Add the saluyot leaves. Cook 3 minutes Add the patola and cook 4 minutes longer. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

 

How to Cook Dalag with Bamboo Shoots and Young Corn
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Fish Recipe
Cuisine: Filipino
Serves: 3 servings
Ingredients
  • 6 slices dalag (mudfish), cleaned and cut to serving pieces
  • 2 Tbsps. cooking oil
  • 1 tsp. garlic, crushed
  • 2 Tbsps. onion, sliced
  • 2 cup young corn, grated
  • 8 cup water
  • 5 Tbsps. salt
  • 2⅓ cup bamboo shoots, sliced
  • 2 cup saluyot leaves
  • 1 cup patola, sliced
Instructions
How to cook Dalag with Bamboo Shoots and Young Corn:
  1. Saute garlic, onion, and corn Add water and season with salt.
  2. Allow to boll until corn is tender.
  3. Drop the pieces of dalag together with the bamboo shoots.
  4. Cover and cook for 15 minutes.
  5. Add the saluyot leaves. Cook 3 minutes
  6. Add the patola and cook 4 minutes longer.
  7. Serve hot. Good for 6 persons.

 

Advertisements

Dalag with Bamboo shoots