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Dalag with Bamboo Shoots and Young Corn

Stewed mudfish with bamboo shoots, grated young corn, patola and spices.

Ingredients:

2 tbsps. cooking oil
1 tsp. garlic, crushed
2 tbsps. onion, sliced
2 cup young corn, grated
8 cup water
5 tbsps. salt
6 slices dalag (mudfish), cleaned and cut to serving pieces
2 & 1/3 cup bamboo shoots, sliced
2 cup saluyot leaves
1 cup patola, sliced

How to cook Dalag with Bamboo Shoots and Young Corn

  • Saute garlic, onion, and corn Add water and season with salt.
  • Allow to boll until corn is tender.
  • Drop the pieces of dalag together with the bamboo shoots.
  • Cover and cook for 15 minutes.
  • Add the saluyot leaves. Cook 3 minutes
  • Add the patola and cook 4 minutes longer.
  • Serve hot. Good for 6 persons.

Dalag with Bamboo shoots

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Posted by Manny

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.



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