Dalag with Bamboo Shoots and Young Corn

Stewed mudfish with bamboo shoots, grated young corn, patola and spices.



2 tbsps. cooking oil
1 tsp. garlic, crushed
2 tbsps. onion, sliced
2 cup young corn, grated
8 cup water
5 tbsps. salt
6 slices dalag (mudfish), cleaned and cut to serving pieces
2 & 1/3 cup bamboo shoots, sliced
2 cup saluyot leaves
1 cup patola, sliced


How to cook Dalag with Bamboo Shoots and Young Corn

  • Saute garlic, onion, and corn Add water and season with salt.
  • Allow to boll until corn is tender.
  • Drop the pieces of dalag together with the bamboo shoots.
  • Cover and cook for 15 minutes.
  • Add the saluyot leaves. Cook 3 minutes
  • Add the patola and cook 4 minutes longer.
  • Serve hot. Good for 6 persons.


Dalag with Bamboo shoots