Chicharon bulaklak is a popular Filipino appetizer usually served as “pulutan” served with either beer or other alcoholic beverages. But you don’t have to drink..
Pork morcon is a pork version of the popular beef morcon. The traditional way of making morcon is using beef and thinly sliced until it..
Everlasting dish is a meatloaf which originated in Marikina. It is very similar to Hardinera or Jardinera of Quezon province. I think there is only..
A variation of grilled pork. Sizzling Wild Boar makes use of wild boar meat in place of regular pork. Considered a wildgame meat, wild boar..
A very simple and delicious baked pork chops dish that is sweet and fruity taste because of the pineapples. You just need some very basic..
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