This is a tasty and unique tuna dish. The sweet pepper or bell pepper is stuffed with tuna chunks mixture of cooked potatoes, butter, flour,..
This tilapia recipe I think is the tastiest among the tilapia dishes I tasted. This recipe, is a Kapampangan cuisine which I learned from my..
A simple stewed mudfish recipe with bamboo shoots, grated young corn, patola and aromatics. Usually mudfish are sold in wet markets which are still alive…
Kanduli is one of the kinds of edible catfish. Compared to “hito”, also called catfish but with black skin, kanduli has shiny silvery gray skin..
This is simple fish sinigang recipe made with tilapia fish and the souring agent used is tamarind. The cooking procedure is as simple as the..
If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!
Delivered by FeedBurner
February 16, 2016
November 02, 2013
June 03, 2015
Panlasang Pinoy Meat Recipes © 2007-2018