A tasty and healthy pochero dish that is easy to prepare and and to cook because you will be using bangus instead of pork. In..
Lapu-lapu or grouper is common in the Philippine wet market and the varieties of colors ranges from spotted red, red-orange, brown and gray with black..
Another simple adobo dish using tanigue steaks or Spanish mackerel. Like all other fish steaks, since it is flaky, just be careful not to break..
A quick and easy to cook dish that will satisfy your cravings. Ingredients are not hard to find. You only need to pan fry the..
Bistek is actually a Filipino version of beef steak marinated and cooked with soy sauce and is not the grilled steak which is popular in..
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