Beef sisig is a variation of the famous pork sisig. Unlike the pork sisig that use pig’s head as the main ingredient, the beef sisig..
Papaitan is one of the popular Ilokano dishes and the original recipe calls for goat innards. The reason why it is called “papaitan” is because..
Beef teriyaki is one of the popular Japanese dishes that are known worldwide. This is similar to our local beef tapa but the only difference..
Pares or beef pares is one of the popular dish which is equivalent to braised beef. “Pares” literary means “pair” which is a combination of..
Bopis commonly use pig’s internal organs like lungs, spleen and heart and chopped in small pieces and cooked. But this recipe I have use beef..
If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!
Delivered by FeedBurner
February 16, 2016
November 02, 2013
June 03, 2015
Panlasang Pinoy Meat Recipes © 2007-2018