Breaded Beef Steak

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Pork  is commonly breaded then fried and the most popular one is pork chop. Here in this recipe, beef tenderloin is used. Although beef is seldom fried because most parts of the beef are tough. Grilling is common in beef specially the T-bone steak but it is not usually cooked well done because it will become tough. Beef should not be overcooked because it will become tough and as much as possible cook it as quickly as possible but should not be raw on the inside section of the meat.

To cook breaded beef steak; Cut beef into thin slices. Season with salt, calamansi juice, pepper, and vetsin. Then let stand for 1/2 hour. Dip in beaten egg and roll on bread crumbs. Deep fry until golden brown. You can serve it with catsup. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

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How to Cook Breaded Beef Steak
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 2 servings
Ingredients
  • ½ kilo beef (tenderloin)
  • 1 tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. calamansi juice
  • 1 tsp. MSG
  • 1 beaten egg
  • 3 Tbsp. bread crumbs
Instructions
How to cook Breaded Beef Steak
  1. Cut beef into thin slices. Season with salt, calamansi juice, pepper, and vetsin. Then let stand for ½ hour.
  2. Dip in beaten egg and roll on bread crumbs. Deep fry until golden brown. You can serve it with catsup.

 

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Breaded Beef Steak