Beef Strips with Eggplant

Eggplant is good for the body because obviously it is a vegetable. But there are people who hates vegetable and specially kids that are not raised on eating a proper diet. Although the eggplants in this recipe are much more than the beef strips, I think people who does not like to eat vegetables will love this dish because the eggplants are fried. And the flavor of the beef will be infused in the eggplants when cooked.

To cook beef with eggplant recipe; Sliced eggplants lengthwise and again crosswise about 1 and 1/2 inches long. Put in a bowl, and sprinkle with rock salt. Let stand for a few minutes and drain. Fry eggplants in hot oil till browned, do not overcook. Set aside. In a casserole, saute garlic, onion and tomatoes. Add the beef and the broth, simmer till beef is tender. Add the fried eggplants and season with salt and pepper. To see the complete recipe with lists of ingredients in exact measurements, look below.

 

How to Cook Beef with Eggplant
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beef Recipe
Cuisine: Filipino
Serves: 4 servings
Ingredients
  • ¼ kilo sirloin beef, sliced thin and cut into strips
  • 5 large eggplants
  • 1 small head garlic, minced
  • 1 medium onion, chopped
  • 6 medium tomatoes, chopped
  • 2 cups beef broth or 2 cups water and 1 beef cube or boullion
  • Salt to taste
  • freshly ground pepper
Instructions
How to cook beef with eggplant recipe:
  1. Sliced eggplants lengthwise and again crosswise about 1 and ½ inches long.
  2. Put in a bowl, and sprinkle with rock salt.
  3. Let stand for a few minutes and drain. Fry eggplants in hot oil till browned, do not overcook. Set aside.
  4. In a casserole, saute garlic, onion and tomatoes. Add the beef and the broth, simmer till beef is tender.
  5. Add the fried eggplants and season with salt and pepper.

 



Beef with Eggplant