Casserole dishes are not usually cooked in Filipino cuisine because these type of dished originates in the West and in Europe. Casserole is a French..
Adobong pusit is a well known Filipino dish that consist of sliced squid stewed in soy sauce, vinegar, spices and tomatoes but this recipe I..
Making this appetizer is very cheap because you only need pork skin to make pork chicharon. Pork skin is not usually sold in the wet..
Perfect for celebration is this roasted chicken with apples and chestnuts stuffing. Cooking is not as complicated as it looks because of the amount of..
This stuffed blue crabs recipe consists of crab meat, eggs and spices then deep fried. This recipe is easy too, just mixing all the ingredients..
If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button!
Delivered by FeedBurner
February 16, 2016
November 02, 2013
June 03, 2015
Panlasang Pinoy Meat Recipes © 2007-2019