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You are here: Home / Fish Recipes / Tilapia Fillet in Pineapple-Ginger Sauce

Tilapia Fillet in Pineapple-Ginger Sauce

March 6, 2022 by Manny Leave a Comment

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I will show you how to prepare a delicious sauce to spice up your fried fish fillet. This recipe is very similar to sweet and sour fish but with the addition of pineapple chunks and ginger sauce. This is a very simple sweet and sour dish you can make anytime on any occasion.

To cook tilapia in pineapple-ginger sauce; Sprinkle fish with 1 tsp. iodized salt (or 1 Tbsp. rock salt). Coat with flour or cornstarch. Fry in oil until golden brown. Set aside. Saute ginger and singkamas in margarine. Add pineapple chunks and syrup, 1 Tbsp. sugar, 1/4 tsp. iodized salt (or 1/4 Tbsp. rock salt), 2 Tbsp. soy sauce and dissolved cornstarch. Simmer for 5 minutes. Pour over fried fish. Top with green onions.

 

Tilapia with Pineapple Ginger Sauce
Print Recipe

How to Cook Tilapia in Pineapple-Ginger Sauce

I will show you how to prepare a delicious sauce to spice up your fried fish fillet.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: pineapple ginger sauce, tilapia fillet
Servings: 3 servings
Calories: 115kcal
Author: Manny

Ingredients

  • 3/4 kilo tilapia filleted and cut into chunks (12 pcs)
  • 2 Tbsp. flour or cornstarch
  • 2 tsp. grated ginger
  • 1 large about 1/4 kilo singkamas (yam bean) cut into chunks
  • 2 Tbsp. margarine
  • 1 can 234g can Fresh Cut Pineapple Chunks
  • 1 Tbsp. cornstarch dissolved in
  • 1/4 cup water
  • 2 stalks green onions cut 1" long

Instructions

How to cook Tilapia in Pineapple-Ginger Sauce

  • Sprinkle fish with 1 tsp. iodized salt (or 1 Tbsp. rock salt). Coat with flour or cornstarch.
  • Fry in oil until golden brown. Set aside.
  • Saute ginger and singkamas in margarine.
  • Add Pineapple Chunks and syrup, 1 Tbsp. sugar, 1/4 tsp. iodized salt (or 1/4 Tbsp. rock salt), 2 Tbsp. soy sauce and dissolved cornstarch.
  • Simmer for 5 minutes. Pour over fried fish. Top with green onions.
  • Makes 6 Servings.

Video

 

Tilapia with Pineapple Ginger Sauce

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Filed Under: Fish Recipes Tagged With: fish fillet, fried fish, pineapple, pineapple-ginger sauce, tilapia fillet

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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