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You are here: Home / Fish Recipes / Pesang Tilapia

Pesang Tilapia

March 10, 2022 by Manny Leave a Comment

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Pesang tilapia is stewed tilapia in miso, tomato sauce rice washing and spices. This recipe is a variation of the original pesang dalag which does not have miso and tomato sauce. Tilapia is very abundant, cheap and almost every day you can see it on on the wet market. You can even buy it still alive so you can be assured that it is fresh. It is also easy to clean and prepare compared to mudfish that you should know what you are doing before cooking it. Otherwise your pesang dalag will smell and taste very fishy and muddy.

To cook pesang tilapia; Saute garlic, onion, ginger and miso. Add rice washing, papaya, patis, peppercorn and tomato sauce. Simmer for 10 minutes. Add tilapia. Simmer for 10 minutes. Add mustasa. Allow to simmer.

 

Pesang Tilapia
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How to Cook Pesang Tilapia

Pesang tilapia is stewed tilapia in miso, tomato sauce rice washing and spices. This recipe is a variation of the original pesang dalag which does not have miso and tomato sauce.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Fish Recipe
Cuisine: Filipino
Keyword: pesang tilapia
Servings: 6 servings
Calories: 210kcal
Author: Manny

Ingredients

  • 3 large 600g tilapia, each cut into 2 pieces
  • 1 small green papaya cut into chunks
  • 4 cloves garlic crushed
  • 1 can 227g tomato sauce
  • 5 cups rice washing
  • 1/4 tsp peppercorn
  • 1 piece medium onion sliced
  • 1/4 kilo mustasa mustard leaves
  • 1 piece small ginger cut into strips
  • 1/4 cup patis
  • 1/4 cup miso

Instructions

How to cook Pesang Tilapia

  • Saute garlic, onion, ginger and miso.
  • Add rice washing, papaya, patis, peppercorn and tomato sauce.
  • Simmer for 10 minutes. Add tilapia. Simmer for 10 minutes.
  • Add mustasa. Allow to simmer.

 

Pesang Tilapia

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Filed Under: Fish Recipes Tagged With: pesang isda, pesang tilapia, tilapia with miso

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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