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You are here: Home / Chicken Recipes / Sinampalukang Manok (Stewed Chicken with Tamarind)

Sinampalukang Manok (Stewed Chicken with Tamarind)

January 10, 2020 by Manny 2 Comments

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Sinampalukang manok is very similar to sinigang, a sour tamarind based soup but there are other ingredients used to make the soup sour such as guava, kalamansi or unripe mango and the most popular is the pork sinigang. But be reminded that sinampalukang manok is not a variation of sinigang where you have to saute the chicken with the onion, garlic and ginger whereas the sinigang you can put everything in pot and cook it.

 

Sinampalukang Manok
Print Recipe
5 from 3 votes

How to Cook Sinampalukang Manok (Stewed Chicken in Tamarind)

Sinampalukang manok is very similar to sinigang, a sour tamarind based soup.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken soup, sinampalukang manok
Servings: 6 servings
Calories: 245kcal
Author: Manny

Ingredients

  • 1 medium-sized chicken sliced into serving pieces
  • 1/2 cup cooking oil
  • 1 head garlic crushed
  • 1 large onion. sliced
  • 2 Tbsp. crushed or sliced ginger
  • 4 medium-sized tomatoes sliced
  • 15 pcs string beans cut into 1 to 1/2 inch pieces
  • 3 pcs eggplant cut in halves
  • 4 pcs long hot chili peppers for flavoring
  • 2 to 3 cup finely chopped young sampaloc or tamarind leaves
  • 4 cups water
  • patis to taste

Instructions

How to cook sinampalukang manok:

  • Sauté garlic, onion, ginger, tomatoes and the chicken pieces.
  • Add patis and water, cover and simmer for about 20 minutes or until the chicken is almost tender.
  • Add the string beans and eggplants, then cover and boil for 3 minutes.
  • Add the young sampaloc leaves, pepper and water.
  • Cover; bring to a boil and correct seasonings. Serve hot. Good for 8 persons.

 

Sinampalukang Manok

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Filed Under: Chicken Recipes Tagged With: chicken recipe, chicken with tamarind, sinampalukan, sinampalukan manok

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

Previous Post: « Tokwa’t Baboy (Boiled Pork with Fried Tofu)
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Reader Interactions

Comments

  1. Toni Garcia

    January 10, 2020 at 3:03 am

    5 stars
    Thanks for sharing this recipe! This is one of my favorite Filipino dish!

    Reply
    • Manny

      January 11, 2020 at 3:11 am

      5 stars
      Hi Toni, you are wolcome! and thanks also for sharing your comment!

      Reply

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