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Pork Chops Bistek

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This pork chops recipe is a very simple and tasty dish. It is somehow a pork chop version of pork bistek or pork steak. Then ingredients are almost the same as the pork bistek I just used pork chops instead. The reason is I just want to experiment is there will be a difference in taste compared to using tenderloin or pork shoulder. What I discovered is it a lot tastier may be because I like pork chops but I think the real reason is the proportion of fat, skin and meat. Anyway you just have to try it and see for yourself if what I’m telling you is true.

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How to Cook Pork Chops Bistek

This pork chops recipe is a very simple and tasty dish. It is somehow a pork chop version of pork bistek or pork steak.
Prep Time10 minutes
Cook Time40 minutes
Course: Pork Recipe
Cuisine: Filipino
Keyword: pork bistek, pork chops bistek, pork steak
Servings: 6 servings
Calories: 334kcal
Author: Manny

Ingredients

  • 6 pcs pork chops
  • 6 Tbsp. soy sauce
  • 15 pcs calamansi extract the juice
  • 1 Tbsp. liquid seasoning
  • 1 cup soup stock or water
  • 1/2 cup cooking oil
  • 1 pc big white onion sliced into rings
  • 6 cloves garlic minced
  • 2 Tbsps. sugar
  • 1 tsp. ground black pepper
  • 1 tsp. Magic sarap or chicken powder

Instructions

How to Cook Pork Chops Bistek:

  • Pound the pork chops with meat mallet or back of the knife. Cut slits on the skin about 1 inch apart.
  • In mixing bowl, combine soy sauce, calamansi juice, liquid seasoning, garlic, sugar, black pepper and Magic sarap. Stir until the sugar is dissolved.
  • Add the pork chops and mix with the marinade until all the meat is well coated. Marinate the pork chops for 2 hours.
  • Heat cooking oil in a frying pan and fry the pork chops until brown. Set aside.
  • In the same pan, stir fry the onions until wilted and set aside.
  • In the same pan, pour the marinade from the pork chops and add 1 cup of water. Bring to a boil.
  • Add the pork chops and lower the heat then simmer for 30 minutes or unitl tender.
  • Add in the onions and cook for another minute. Add more water and sugar is the sauce is too salty. Serve hot.

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