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You are here: Home / Beef Recipes / Pamplina Soup Filipino

Pamplina Soup Filipino

May 25, 2018 by Manny 1 Comment

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This is a Spanish soup dish composed of meats such as ox feet, salt pork, chorizo de bilbao and vegetables like potatoes, cabbage, white beans, olives and of course onion and garlic. If you are not familiar with salt pork as I am, it is  a salt-cured pork and usually prepared from one of three primal cuts: pork side, pork belly, or fatback.  Unlike bacon, salt pork is not smoked, but rather is cured by being packed with salt.

To cook pamplina soup; Clean beef pata and put in a pot with the bay leaf. Simmer till tender, about 4 hours. Remove skin and tendons from bones and cube. Set aside the broth. Boil salt pork and cube. Put beans in a pot,  with water to cover. Simmer till tender, about 2 hours. Heat olive oil in a casserole. Saute garlic, onions, chorizo and potatoes. Add broth from the pata. Add pata, salt pork, cabbage. Simmer till the soup thickens. Season with salt and pepper.

 

Pamplina Soup
Print Recipe

How to Cook Pamplina Soup Filipino

Prep Time10 mins
Cook Time6 hrs 30 mins
Total Time6 hrs 40 mins
Course: Beef Recipe
Cuisine: Filipino
Servings: 6 servings
Calories: 355kcal
Author: Manny

Ingredients

  • 1 1/2  kilo beef pata
  • 1/4 kilo salt pork
  • 1/4 cup olive oil
  • 4 large onions chopped
  • 1 head garlic crushed
  • 3 pcs Chorizo de Bilbao sliced
  • 4 pieces potato cubed
  • 1 cabbage cut into strips
  • 1 bay leaf
  • 1/4 kilo white beans soaked overnight

Instructions

How to cook Pamplina Soup

  • Clean beef pata and put in a pot with the bay leaf. Simmer till tender, about 4 hours.
  • Remove skin and tendons from bones and cube. Set aside the broth.
  • Boil salt pork and cube. Put beans in a pot, with water to cover. Simmer till tender, about 2 hours.
  • Heat olive oil in a casserole. Saute garlic, onions, chorizo and potatoes. Add broth from the pata.
  • Add pata, salt pork, cabbage. Simmer till the soup thickens. Season with salt and pepper.

 

Pamplina Soup

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Filed Under: Beef Recipes Tagged With: beef pata, biyas ng baka, ox feet soup, pamplina

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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Comments

  1. Denny

    September 25, 2012 at 11:47 pm

    Yummy!, kaso medyo magastos itong recipe but, mukhang masarap naman. 🙂

    Reply

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