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You are here: Home / Noodles and Rice / Paella Sotanghon

Paella Sotanghon

January 23, 2021 by Manny Leave a Comment

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If you are looking for a different version of paella, then I think this dish will arouse your curiosity. Instead of using rice as the main ingredient of cooking paella, this recipe I have here uses vermicelli or commonly called sotanghon. The seafoods used are clams, mussels and prawns and of course chicken meat is also included.

To cook paella sotanghon; Soak vermicelli or sotanghon in water for 5 minutes, drain and set aside. Bring clams and mussels to a boil, reserve the stock. In a large pan, saute garlic and onions. Add the seafood and simmer for about 3 minutes. Then add the tomato paste and sweet paprika. Pour in the reserved stock and sotanghon and let  it boil until cooked. Add the remaining ingredients and transfer in a Paellanera. Then cook in oven for about 10 minutes.

 

Paella Sotanghon
Print Recipe

How to Cook Paella Sotanghon

If you are looking for a different version of paella, then I think this dish will arouse your curiosity.
Prep Time10 mins
Cook Time18 mins
Total Time28 mins
Course: Noodles recipe
Cuisine: Filipino
Keyword: paella sotanghon
Servings: 4 servings
Calories: 234kcal
Author: Manny

Ingredients

  • 250 grams vermicelli sotanghon
  • half chicken deboned
  • 1 pc red bell pepper sliced
  • 1 pc green bell pepper sliced
  • 2 pcs hard boiled eggs sliced
  • 25 grams green peas
  • 1 lemon juice extracted
  • 150 grams clams
  • 150 grams mussels
  • 3 pcs prawns cleaned and deveined
  • 3 tsp. garlic minced
  • 3 tsp. onion. minced
  • 2 Tbsp. tomato paste
  • 1 tsp. paprika

Instructions

How to cook Paella Sotanghon:

  • Soak vermicelli or sotanghon in water for 5 minutes, drain and set aside.
  • Bring clams and mussels to a boil, reserve the stock.
  • In a large pan, saute garlic and onions. Add the seafood and simmer for about 3 minutes.
  • Then add the tomato paste and sweet paprika.
  • Pour in the reserved stock and sotanghon and let  it boil until cooked.
  • Add the remaining ingredients and transfer in a Paellanera.
  • Then cook in oven for about 10 minutes. Serve hot.

 

Paella Sotanghon

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Filed Under: Noodles and Rice Tagged With: paella sotanghon, paella vermiceli, seafood paella

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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