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You are here: Home / Chicken Recipes / Oven Roasted Chicken Inasal

Oven Roasted Chicken Inasal

December 19, 2020 by Manny Leave a Comment

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A great alternative to the charcoal grilled chicken inasal! This tasty oven roasted whole chicken inasal is definitely a great food to serve in special occasion like this coming Holidays! Serving it on Christmas eve or New Year’s eve is a great idea because it is easier to cook compared to grilling in a charcoal grill. After marinating, you only have to put it in the oven and baste it occasionally with the basting sauce. Try it! I’m sure you will love it!

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How To Cook Oven Roasted Chicken Inasal

A great alternative to the charcoal grilled chicken inasal! This tasty oven roasted whole chicken inasal is definitely a great food to serve in special occasion like this coming Holidays!
Prep Time20 mins
Cook Time1 hr 30 mins
Course: Chicken Recipe
Cuisine: Filipino
Keyword: chicken inasal, oven roasted chicken
Servings: 4 servings
Calories: 256kcal
Author: Manny

Ingredients

Chicken Inasal Ingredients:

  • 1 whole dressed chicken

Ingredients for the marinade:

  • 1/2 cup soy sauce
  • 1/2 cup coconut vinegar or palm vinegar
  • 2 stalks lemongrass chopped
  • 3 stalks lemongrass tied into a knot
  • 3 cloves garlic
  • 2 inch ginger chopped
  • 1 Tbsp. calamansi juice or lemon juice
  • 1 tsp. black pepper
  • 1/4 cup sugar

Ingredients for basting:

  • Annatto oil 1/4 cup cooking oil + 1 Tbsp. annato seeds
  • marinade

For the dipping sauce:

  • soy sauce
  • red hot chilies
  • calamansi juice

Instructions

How To Cook Oven Roasted Chicken Inasal

  • Wash and drain the dressed chicken and remove the tail gland.
  • Combine the marinade ingredients in a bowl and stir until the sugar is dissolved.
  • Get a large transparent plastic bag or zip lock large enough to put the whole chicken. Then put the chicken inside and pour the marinade with the herbs and spices.
  • Seal the plastic bag by tying the open end into a knot. Turn the bag with the chicken to distribute the marinade all over.
  • Put in the refrigerator and marinate overnight for best results.
  • The following day, remove the chicken from the bag and drain in a colander. Reserve the marinade for basting.
  • Make annato oil by frying the annato seeds in cooking oil until the reddish color appears in the oil. Strain the seeds and mix with 1/2 cup of the marinade. Set aside for basting the chicken later.
  • Stuff the chicken with the herbs from the marinade and 3 stalks of lemongrass tied into a knot.
  • Skew the chicken with the skewer if you are going to use a rotisserie. Tie the legs with cooking twine to close the cavity. If not using a rotisserie oven, just put the chicken in a rack on the baking pan.
  • Put the chicken in the oven and roast it for 30 minutes at 170 degrees Celsius. Then remove from oven and baste with annatto oil mixture.
  • Put back in the oven and roast it for another 60 minutes depending on the size of your chicken. The bigger the chicken, the longer the cooking time.
  • When golden brown and cooked, remove from oven and remove the twine. Then serve with dipping sauce combining soy sauce, kalamansi juice and red chili peppers.

Video

 

Oven Roasted Chicken Inasal Pin It!

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Filed Under: Chicken Recipes Tagged With: chicken inasal, oven roasted chicken

Author Bio

Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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