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You are here: Home / Shellfish Recipes / Steamed Jumping Shrimp

Steamed Jumping Shrimp

October 20, 2014 by Manny Leave a Comment

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Don’t be confused with this recipe because this is not the jumping shrimp salad where you have eat the live jumping shrimps along with it’s shell and antennae. The reason why this recipe is called steamed jumping shrimp is because you are using fresh live shrimps when cooking this recipe and the poor shrimps will jump when you mix it with the ingredients.

To cook jumping shrimp; Wash shrimp in running water, and cut of antennae. Then drain well. In a bowl, mix shrimp thoroughly with sea salt and 1 tbsp of the sesame oil so that all shrimp are coated with oil. Bring water of steamer to a boil. Transfer shrimp to a plate and steam for 10-15 minutes or just until pink. Transfer shrimp to a colander to drain. 

 

Steamed Jumping Shrimps
Print Recipe

How to Cook Steamed Jumping Shrimp

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Seafood Recipe
Cuisine: Filipino
Servings: 2 servings
Author: Manny

Ingredients

  • 1/2 kilo fresh shrimp if possible use live
  • 1 tbsp. sea salt
  • 2 tbsp. sesame oil
  • 2 tbsp. corn starch
  • 1/2 cup banana sauce or banana catsup
  • 2 tbsp. cooking oil
  • 2 tbsp. finely chopped garlic
  • 2 tbsp. finely chopped fresh ginger
  • 1 long green chili thinly sliced crosswise
  • 1 tbsp. salt
  • 1/4 tsp. MSG
  • 1/2 tsp. hot sauce
  • 1 tbsp. sugar
  • 2 tbsp. Chinese rice wine
  • 1/4 cup finely sliced spring onions

    Instructions

    How to cook Jumping Shrimp

    • Wash shrimp in running water, and cut of antennae. Then drain well. In a bowl, mix shrimp thoroughly with sea
    • salt and 1 tbsp of the sesame oil so that all shrimp are coated with oil.
    • Bring water of steamer to a boil. Transfer shrimp to a plate and steam for 10-15 minutes or just until pink. Transfer shrimp to a colander to drain. Set aside.
    • Put cornstarch in a small bowl and gradually add banana sauce to make a paste.
    • Heat a medium sized wok on medium flame. Add cooking oil, then add garlic, ginger and green chili and stir for about 2 minutes. Add shrimp and toss for 1 minute then pour in banana sauce mixture.
    • Reduce flame to low, toss shrimp for 2 minutes. then add green onions. Toss before serving.

     

    Steamed Jumping Shrimps

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    Filed Under: Shellfish Recipes Tagged With: jumping shrimp, steamed shrimps

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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