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Chicken Pandan

October 18, 2020 by Manny

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Chicken pandan is a very simple chicken dish but it looks like you have ordered it on an authentic Thai restaurant. Its because the chicken meat is marinated in a mixture of oyster sauce, liquid seasoning, sesame oil, brown sugar, garlic and cornstarch then wrapped in pandan leaves then deep fried. Since Pinoys are accustomed with the spicy Thai dishes, this chicken pandan recipe here is adapted to the Pinoy taste.

To cook chicken pandan; Debone chicken thigh and mix with cilantro, chopped garlic, oyster sauce, Knorr seasoning, brown sugar, salt, cornstarch and sesame oil. Then wrap in pandas leaves. Secure with toothpick so the leaves won’t open when frying. In a pan, deep-fry chicken pandan for about 3 to 4 minutes or until done. Serve with a vinegar and garlic mixture dipping sauce if desired.

 

Chicken Pandan
Print Recipe

How to Cook Chicken Pandan

Chicken pandan is a very simple chicken dish but it looks like you have ordered it on an authentic Thai restaurant.
Prep Time5 minutes mins
Cook Time4 minutes mins
Total Time9 minutes mins
Course: Chicken Recipe
Cuisine: Thai Cuisine
Keyword: chicken pandan, fried chicken
Servings: 2 servings
Calories: 224kcal
Author: Manny

Ingredients

  • 250 grams chicken thigh
  • Cilantro optional
  • 1/4 Tbsp. garlic
  • 1/2 Tbsp. oyster sauce
  • 1/2 Tbsp. Knorr liquid seasoning
  • 1 Tbsp brown sugar
  • 1/4 tsp salt
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sesame oil
  • Pandan leaves fragrant screwpine for wrapping

Instructions

How to cook chicken pandan:

  • Debone chicken thigh and mix with cilantro, chopped garlic, oyster sauce, Knorr seasoning, brown sugar, salt, cornstarch and sesame oil.
  • Then wrap in pandas leaves. Secure with toothpick so the leaves won't open when frying.
  • In a pan, deep-fry chicken pandan for about 3 to 4 minutes or until done.
  • Serve with a vinegar and garlic mixture dipping sauce if desired.

Video

 

Chicken Pandan

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Filed Under: Chicken Recipes Tagged With: chicken pandan, filipino food, filipino recipe

About Manny

Manny Montala is the creator and webmaster of this blog. I'm also an engineering graduate who is keen in culinary arts especially on the realm of Filipino dishes and recipes. Read More...
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Comments

  1. jennilyn r. domantay

    September 11, 2009 at 7:32 pm

    i’ve done this recipe before but later on i discovered that it is more appetizing to eat if we’ll make sauce (the engrdients of my sauce is the same w/ the ingredients in its marinate). I’ll mix all the ingridients and boil it then i’ll toss the cooked chicken after serving it.

  2. Hubport

    August 10, 2007 at 5:17 pm

    Oh so it was deep fried… I was thinking it was a stew or a soup. So the purpose of pandan leaves is to add additional flavor by its aroma?

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