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You are here: Home / Beef Recipes / Beef Caldereta with Tofu

Beef Caldereta with Tofu

February 20, 2019 by Manny Leave a Comment

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Another variation of beef caldereta is this recipe beef caldereta with tofu. It is still the beef caldereta that we are already familiar with. Just an addition of fried cubed tofu. You can also omit the beef if you want to make a vegetarian caldereta and put more tofu or vegemeat.

To cook beef caldereta with tofu; In a saucepan, boil meat and add salt then simmer until tender. Meanwhile, pan fry the tofu cubes until the skin is light brown. Set aside. Then saute the garlic, onion and tomatoes until soft. Add the cooked meat cubes, tofu, potatoes and seasonings. Pour in beef broth. Simmer until the potatoes are tender then add liver spread and tomato sauce. Add the bell peppers and green peas then simmer again until the sauce is slightly thick.

 

Beef Kaldereta with Tofu
Print Recipe

How to Cook Beef Caldereta with Tofu

Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Course: Beef Recipe
Cuisine: Filipino
Keyword: tofu caldereta
Servings: 2 servings
Calories: 305kcal
Author: Manny

Ingredients

  • 1/4 kilo lean beef cubed
  • 3 cups water
  • 1 tsp. fine salt
  • 1/2 cup cooking oil
  • 1 large tofu cubed
  • 5 cloves garlic crushed
  • 1 pc onion chopped
  • 3 pcs tomatoes chopped
  • 1 pc potato quartered
  • 1/2 tsp. paprika
  • 1 tsp. ground black pepper
  • 1 tsp. chili hot sauce
  • 1 1/2 cup beef broth or dissolve 1 beef bouillon in 1 1/2 cup water
  • 1 small can liver paste
  • 1/2 cup tomato sauce
  • 1 pc red bell pepper sliced
  • 1 can green peas

    Instructions

    How to cook Beef Caldereta with Tofu:

    • In a saucepan, boil meat and add salt then simmer until tender.
    • Meanwhile, pan fry the tofu cubes until the skin is light brown. Set aside.
    • Then saute the garlic, onion and tomatoes until soft.
    • Add the cooked meat cubes, tofu, potatoes and seasonings. Pour in beef broth.
    • Simmer until the potatoes are tender then add liver spread and tomato sauce.
    • Add the bell peppers and green peas then simmer again until the sauce is slightly thick.
    • Serve hot.

     

    Beef Kaldereta with Tofu

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    Filed Under: Beef Recipes Tagged With: beef caldereta, tofu

    Author Bio

    Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. Please visit this blog often and bookmark. Please read my about page for details. Thanks for visiting.

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