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Tinolang Manok (Chicken Stew in Papaya)

Tinolang manok is one of the most popular Filipino chicken dish. Not only it is delicious, it is also simple to cook. There are three basic ingredients in cooking this dish, the chicken, unripe papaya and chili leaves. And the spices that should never be omitted are ginger, onion and garlic that makes up the flavor and of course, the seasoning that is a must is the patis or fish sauce. In case chili leaves are hard to find, specially if you are living abroad, spinach is a good substitute.


1-1/2 kilo roasting chicken, cut up
2 tbsp. cooking oil
2 tbsp. fresh ginger, cut in strips
1 clove garlic, crushed
1 medium-sized onion, sliced
2 tbsp. patis
1 tsp. salt
5 cup water
2 cup pared, sliced green papaya
200 grams spinach or sili leaves

How to cook Tinolang Manok:

Tinolang Manok

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Posted by on March 16, 2014.

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Categories: Chicken Recipes

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey