Spaghetti with Crab Fat

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Tired of the same old spaghetti you cook most of the time but you don’t want to cook a complicated spaghetti dish? I think this recipe is the answer. This recipe is so simple that you only have to saute the garlic and crab fat than add the spaghetti sauce then simmer for a few minutes.

To cook spaghetti with crab fat; Fry half of the garlic until golden brown in 2 tablespoons cooking oil. Set aside. Saute remaining garlic in the oil where you fried the first half of the garlic, add the crab fat and saute for a few minutes. Add the spaghetti sauce simmer for 10 minutes. Add some water while cooking if the sauce is too thick. Pour over or mix with cooked spaghetti. Garnish with fried garlic and grated cheese. To see the complete recipe with lists of ingredients in exact measurements, continue reading.

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How to Cook Spaghetti with Crab Fat
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pasta Recipes
Cuisine: Filipino
Serves: 2 - 4 servings
Ingredients
  • 250 gram spaghetti, cooked as package instructions
  • 10 cloves garlic, crushed
  • 5 to 6 Tbsp. crab fat or aligue
  • 250 gram pouch of Italian style spaghetti sauce
  • ¼ cup grated cheese
  • 2 Tbsp. cooking oil
Instructions
How to cook Spaghetti with Crab Fat:
  1. Fry half of the garlic until golden brown in 2 tablespoons cooking oil. Set aside.
  2. Saute remaining garlic in the oil where you fried the first half of the garlic, add the crab fat and saute for a few minutes.
  3. Add the spaghetti sauce simmer for 10 minutes. Add some water while cooking if the sauce is too thick.
  4. Pour over or mix with cooked spaghetti. Garnish with fried garlic and grated cheese.

 

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Spaghetti with Crab Fat