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Pinatisan (Pork Sauteed in Patis)

Patis or fermented fish sauce is the root word of “pinatisan”. This sauce is actually a condiment like soy sauce because is salty and a good substitute to salt because it add flavor to the dish like MSG. Pinatisan is sauteing garlic and stewing pork intestines, pork meat and liver in fermented fish sauce. This dish is easy to cook with few ingredients like the meat, spice and seasoning.


1/2 cup sliced cleaned & cooked small pork intestines (2 inch lengths)
1 tablespoon cooking oil
1 teaspoon minced garlic
6 slices lean pork
1/2 cup sliced pork liver
1/4 cup vinegar
2 tablespoons patis
1/2 cup meat broth

How to cook pinatisan:

Pork Pinatisan

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Posted by on March 22, 2014.

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Categories: Pork Recipes

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About Panlasang Pinoy Meat Recipes

Filipino recipes that specializes in all kinds of red meat like pork, beef, chicken, duck, veal or turkey